- yolk - 3 likotoana
- mosetareta - 1 teaspoon
- oli ea mohloaare - 1 khalase
- lero la lemone - li-1-2 marotholi
- letsoai - 1 pinch
- pepere e ntšo - - ho latsoa
- Bakeng sa lero la li-cheese: Li-olivesene tse pentiloeng - 1/2 senoelo
- Cheese ea Cheddar - 240 Grams
- mayonnaise - 5 st. likhaba
- Sauce ea Worcestershire - 1/2 Teaspoon
- pepere e ntšo - 1/4 diaspuni
- Bakeng sa sandwich: bohobe - li-8 tse peli
- botoro - lintho tse 4. likhaba
1. Kopanya li-yolk tsa lehe le mosetareta sebakeng sa motlakase oa lijo ka metsotsoana e seng mekae. 2. Butle-butle oli ea mohloaare 'me u kopanye ho fihlela ho e-na le ts'ebetso e tšoanang ea seaparo. 3. Fafatsa ka lero la lemone 'me u fafatsoe ka letsoai le pepere e ntšo. 4. Khaola lifate tsa mohloaare, kopa cheddar chisi. Ka sekotlolo se seng, kopanya mehloaare le chisi. Kenya lipolepo tse 5 tsa mayonnaise e phehiloeng ho motsoako oa mohloaare, o lateloa ke sauce le pepere ea Worcestershire. Khothatsa ka ho feletseng. U lokela ho fumana karolo ea 1/3 ea senoelo sa chisi. 5. Hema pane e kholo ea ho chesa holim'a mocheso o mofuthu. Kenya motsoako oa likaroloana tse tharo tsa bohobe ho e 'ngoe le e' ngoe ea likarolo tse 'nè tsa bohobe. 6. Lubella lehlakoreng le leng la sandwich ka botoro le sebaka se pholileng holim'a pate ea frying le lehlakoreng le tlaase, ka monokotšoai ho fihlela e le putsoa le khauta, tlotsa lehlakoreng le leng ka botoro ebe o reteleha. Fry ho fihlela e etsoa.
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