- li-mushroom - 250 Grams
- tleloubu - sengoathoana se le seng
- oli ea mohloaare - lintho tse 4. akarelletsang likhaba (likhasepo tse 2 - bakeng sa li-mushroom, 2 tablespoons - bakeng sa nama e nkiloeng)
- Lijo tse nyenyane tsa nama ea likonyana - 600 Grams
- lipalesa tsa mokokotlo - sefahleho se le seng
- cube ea khomo ea khomo - 1 sengoathoana
- konofolo - meno a mabeli
- sehlopha sa parsley - 1 Sekhahla
- moriana oa tomate - 300 milliliters
- makhasi a lasagna - likotoana tse 15
- béchamel sauce - 300 milliliters
- Li-grated chisi - 250 Grams
- letsoai, pepere - - ho latsoa
Peel le ho qoba li-mushroom. Peel 'me u tšele ka holimo ea onion. Tšela litepisi tse 2 tsa oli ea mohloaare ka paneng e monate ka mocheso o mofuthu. Kenya halofo ea onion e khethiloeng, letsoai le pepere. Fry ka metsotso e le 'ngoe. Eketsa li-mushroom tse hahiloeng 'me u qete metsotso e 3 ho ea ho e 4. Tlosa lehlakore. Tšela likhaba tse 2 tsa oli ea mohloaare ka pane e kholo e halikiloeng holim'a mocheso o mofuthu. Ha ho futhumala, eketsa tse ling tse anyotsoeng eiee, letsoai le pepere 'me u halefetse metsotso e le' ngoe. Kenya nama e nyenyane ebe u kopanya hantle. Kenya 1 sehlopha sa mekhabiso, sesepa sa moro oa likhomo le 2 cloves ea konofolo. Pheha ho fihlela nama e fetoha e sootho. Tlosa konofolo le lipalesa tse monate. Eketsa parsley e tšetsoeng, li-mushroom le tomate sauce. Kopanya hantle mme o tlose mocheso. Lokisetsa moriana oa béchamel le makhasi a lasagna. Preheat ka ontong ho 180 ° C. Grate foromo le botoro le sauce ea béchamel. Beha lera la nama ka mongobo oa langa le le lej mme u fafatse chisi e nyenyane ka holimo. Koahela ka lera la lasagna. Pheta ts'ebetso ena ho fihlela sejana se tletse. Qetella ka lera la lasagna, tšela leqhoa holim'a béchamel ebe ue koahele ka seatla se bulehileng ka mokotla oa chisi. Bake ka metsotso e ka bang 40. Sheba ka hloko hore u se ke ua chesa haholo.
Litšebeletso: 8