- phofo - 1 senoelo
- Cocoa - Likotlolo tse 3/4
- soda le ho e-1/2 teaspoonfuls
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/4 diaspuni
- botoro bo pholileng - 1/2 senoelo
- tsoekere - 1/2 senoelo
- mahe - likotoana tse peli
- Vanilla - 1/2 teaspoon
- tranelate e bolila - 2/3 linoelo
- litlhōrō tsa likotoana - likotoana tse 9 (bophara)
- tsoekere - lintho tse 2. likhaba (bophahamo)
- lebese le qhibilihisitsoeng - 1/4 likotlolo (bophahamo)
- makhooa a mahe, mocheso oa kamore - likotoana tse 3 (glaze)
- tsoekere - 1/2 Cups (glaze)
- Tartar - 1/8 Teaspoon (glaze)
- vanilla e nkiloeng - 1/2 teaspoonfuls (glaze)
- chokolete ea lebese - 120 dikgerama (tranelate)
- tranelate e monate - 1/2 senoelo (tranelate)
1. Preheat ontong ho likhato tse 160. Fafatsa sebopeho ka oli. Ba-crackers ba sesebelang lijo. Eketsa tsoekere le kopanya. Eketsa botoro mme u kopanye hantle ho fihlela motsoako o shebahala joaloka lehlabathe le omileng. Beha motsoako ka kamoreng ea hlobo ebe o e hatella khahlanong le holim'a metsi ho etsa linoelo. Ho hlapa ho fihlela e le putsoa ea khauta, metsotso e 10 ho ea ho e 12. Lumella ho pholile ka botlalo. 2. Sejana se kopaneng, kopanya phofo, cocoa, soda le ho e, phofo e bakang le letsoai. Borose ea Whisk le tsoekere ka sekotlolo se seholo. Kenya mahe, e mong ka nako, le sephali. Hlohlelletsa ka vanilla. Kenya 1/3 ea motsoako oa phofo le sekotlolo mme u kopanye. Kenya halofo ea tranelate e bolila 'me u kopanye. Pheta, o fetola phofo ka lihlopha tse peli le sulumunu e setseng e setseng. Kenya 2 tablespoons ea hlama ka senoelo ka seng. 3. Boha ka metsotso e 15-18. Lumella ho pholile ka botlalo. 4. Kopanya tsoekere, mahe a makhooa, tranelate le tartar ka sekotlolo, a behe holim'a pitsa ea metsi a belang. Otla motsoako ho thibela mahe a makhooa hore a se ke a thatafala ho fihlela motsoako o fihla likhato tse 70. Tlosa sekotlolo ho tloha mocheso 'me u otle ho fihlela o teteaneng, ebe u eketsa kankere ea vanilla. 5. Beha tsokolate e khethiloeng ka sekotlolo. A nyenyane saucepan ka seaplane mocheso, tlisa tranelate ho pheha. Tlosa mocheso 'me u tšollele tsokolate. Lumella ho emisa metsotso e 10, ebe whisk ho fihlela e boreleli. Lumella ho pholile ka botlalo. E khabisa li-capkake ka li-icing 'me u behe habonolo ka ontong ho fihlela e le lefifi. 6. Tšela tranelate ea tsokolate 'me u khabise ka mini-marshmallow ka thato.
Litšebeletso: 4-6