- tsoekere - dikopi tse 3 (bakeng sa sherbet)
- metsi - likhalase tse 3 (bakeng sa sherbet)
- Lemon - 0.5 likotoana (bakeng sa sherbet)
- tsoekere e phofshoana - 1,5 Cups
- lehe - sengoathoana se le seng
- botoro kapa margarine - 125 Grams
- semolina - 0.5 likhalase
- pakete ea batch - 1 Sekhahla
- vanillin - sengoathoana se le seng
- phofo - linoelo tse 3
- makotomane, lialmonde kapa pistachios - - Ho latsoa
Lijana, tšela likotlolo tse peli tsa phofo, etsa bohareng ba sekoting, u khanna ka lehe, phofo ea tsoekere, botoro, phofo e bakang, mango le vanilla. Ntlha ea pele, kopanya ntho e 'ngoe le e' ngoe ka hare, ebe ue kopanya ka phofo, ue ekelle ha ho hlokahala (iponele ka teko), ho ka 'na ha hlokahala hore u tšollele phofo e eketsehileng, ke ka lebaka leo ho bontšoang ka har'a linoelo tse 3 .. hlama e lokela ho ba bonolo haholo, empa u se ke ua khomarela matsoho . Ho tloha hlama re arola likarolo ka boholo ka lepa, rola libolo ho tsona liatleng tsa matsoho a rona ebe o li beha ka oli e nang le soneblomo. Botsong e 'ngoe le e' ngoe e bohareng re apare ka hazelnut kapa nate e 'ngoe e ratoang. Re kentse setofo selemong sa pele ho likhato tse 170 'me re o bake ho fihlela boemo bo bobebe. Nakong ena re lokisetsa sherbet: kopanya metsi le tsoekere, e ke e phehe. Metsotso e mehlano ka metso e meraro re eketsa lero la lero la lemone, re ntse re fana ka metsotso e le 'ngoe ea ho ikhohomosa. Tlosa mocheso, ka mor'a moo o ka eketsa vanilla ho feta. Re tšollela sackerpar e chesang ho tloha sherbet e chesang ea ontong 'me re lumelle hore e be e le ho fihlela sherbet e kenngoa hantle - hoo e ka bang metsotso e 15-20. Bon takatso!
Litšebeletso: 4-6