- mahe - li-4 likarolo (li-ingredients tsa kaka :)
- tsoekere - 150 Grams
- starch - 100 Grams
- phofo - 100 Grams
- phofo e bakang - likhabapo tse 2 (kapa 1 tsp ea hydrated soda)
- blackberry - 300 Grams (lisebelisoa tsa ho tlatsa :)
- gelatin - ligrama tse 20
- tranelate e bolila - 500 Grams
- tsoekere - 100 Grams
Soak gelatin ka 150 ml ea metsi a batang a phehiloeng. Tlohela hora e le 'ngoe. Aroha mahe a makhooa ho tloha mahlahareng, a shapa li-yolks ka tsoekere le likhaba tse 5 tsa metsi a chesang. Fokotsa starch ebe u kopanya. Eketsa phofo le phofo ea ho baka, kopanya ka botlalo. Otla mahe a makhooa. Eketsa makhooa a shapuoa ka har'a hlama, e tsosa. Beha hlama ka botoro e tlotsitsoeng. Hlakisa kolobe ho 180 ° C. Boha bohobe ka metsotso e 20-25. Hlahloba boteng ba crock e nang le menoana kapa marang-rang. Hlohlelletsa tranelate e bolila ka tsoekere ho fihlela qetellong e qhibiliha. Kopanya monokotsoai ka blender kapa grind hantle. Kopanya li-blackberries le tranelate e bolila. Tlisetsa gelatin ho pheha (u se ke ua pheha). Add gelatin ho monokotsoai le tranelate e bolila, kopanya. Fetela ka har'a sieve. Tlosa sehatsetsing ka metsotso e 5-10, ho thibela. Qetellong Korzhik e arotsoe ka likotoana tse peli diagonally. Boloka karolo e ka tlaase ka sebōpeho ka mahlakoreng. Tšela 2/3 ea ho tlatsa holim'a kaka le flatten. Koahela ho tlatsoa ka sekhahla sa bobeli. Tšela ho tlatsoa le boemo bo setseng. Tlosa kaka ka fereji bakeng sa bosiu. E khabisa kaka ho ea u rata. Bon takatso!
Litšebeletso: 4