- phofo - linoelo tse 1/4
- letsoai - 1/4 diaspuni
- botlolo bo pholileng - 8 Art. likhaba
- tranelate e bolila - likotoana tse 4
- lero la lero la lemone - li-2 teaspoon
- metsi a iced - 1/4 Glass
- li-zucchini tse khōlō - sengoathoana se le seng (kapa tse peli tse nyenyane)
- oli ea mohloaare - 1 st. khaba (hammoho le teaspoon e 1) tlatsa)
- konofolo - 1 leino (e bohareng) ho kenya lintho)
- Cheese ea Ricotta - 1/2 Likotlolo (ho tlatsa)
- Cheese ea Parmesan - 1/2 Likotlolo (ho tlatsa)
- Mozzarella chisi - 1/4 khalase (ho tlatsa)
- makhasi a basil - 1 st. khaba (ho tlatsa)
- lehe yolk - 1 sengoathoana (glaze)
- metsi - teaspoon e 1 (glaze)
1. Etsa hlama. Refrigerate ea metsi ka sehatsetsing metsotso e 30. Kopanya phofo le letsoai hammoho sekotlolo se seholo. Kenya botoro e entsoeng 'me u kopane le thipa ea hlama ho fihlela hlama e shebahala joaloka crumbs. Ka sekotlolo se senyenyane, shapulela tranelate e bolila, lero la lemone le metsi, eketsa motsoako oa oli. Hlahloba ka menoana kapa khaba ea lehong. Koahela hlama ka sekoahelo sa polasetiki 'me u kenye sehatsetsing ka hora e le' ngoe. Etsa ho pata. Sela likarolo tsa zucchini tse 6 limilimithara tse ngata. Kenya lithaole tse ling tsa pampiri. Fafatsa 1/2 teaspoon ea letsoai, lumella ho tšolla metsi metsotso e 30 'me u bonolo ho senya zucchini ka thaole ea pampiri pele u sebelisoa. 2. Kopanong e nyenyane, otla oli ea mohloaare le konofolo e qhibilihileng hammoho. Ka sekotlolo se arohileng, kopanya ricotta, grated Parmesan chisi, grate Mozzarella chisi le teaspoon e 1 ea konofolo. Nako le letsoai le pepere ho latsoa. Preheat ove ho likhato tse 200. Mosebetsing o pota-potileng hlama e le selikalikoe ka bophara ba cm 30. Ema sekhahla sa ho baka ebe o tlosa motsoako oa chisi ho tloha ka holimo, o siea metse ka thōko ho limilimithara tse 5. Beha likarolo tsa zucchini selikalikoe, ho tloha moeling o ka ntle. Tšela sapole e setseng ea konofolo mme u kopane le metse e meholo ea biscuit ka ho tlatsa, e le hore feela setsi se lule se butsoe. E otla yolk ka metsi 'me u tlose hlama e nang le icing. 4. Li-biscuits tsa bohobe ho fihlela e le putsoa le khauta, ho tloha metsotso e 30 ho isa ho e 40. Ebe o tlosa ho tloha ka ontong, fafatsa le basil, e-re ema ka metsotso e 5 'me u behe fatše holim'a sethala sa tšebeletso. Khaola likoto 'me u sebetse ka chesang, mofuthu kapa mocheso oa mohatsela.
Litšebeletso: 6-8