- tleloubu - sengoathoana se le seng
- litapole - 300 Grams
- oli kapa mafura - lintho tse 2. likhaba
- sauerkraut - 1 Kilogram
- veine e omileng e omeletseng - dikopi tse 2
- Shrimp - 150 Grams
- tlhapi - 400 Grams
- oli ea mohloaare - 2 lintho. likhaba
- veine e omileng e omileng - 4 Art. likhaba
- letsoai, pepere - - ho latsoa
Khaola eiee. Litapole tsa peel, haeba li le khōlō, li arotsoe likarolo tse 'nè. Qhibiliha botoro, eketsa eiee e khethiloeng, letsoai le pepere 'me u nke metsotso e 3 ho ea ho e 4 ka monate. Kenya 1 kg ea sauerkraut e tala le linoelo tse peli tsa veine e omileng e omeletseng 'me u kopanye hantle. Eketsa litapole, kopanya hape, koahele 'me u tlohele ho omisa ho fihlela litapole li se li loketse, metsotso e ka bang 40. Khabareng, lokisa li-shrimp 'me u khaole litlhapi likoto. Lubella ka mahlakore ka bobeli ka oli ea mohloaare, letsoai le pepere. Fry ka pan ka mahlakore ka bobeli bakeng sa metsotso e 1-2. Ka letsoai le ts'oanang le fry the shrimp metsotso e 2 - 3. Tšela likhaba tse 4 tsa veine e ommeng e omeletseng ka har'a pan ea grill ebe u kopanya le lero la tlhapi le litlhapi. Tšela metsi ana ka saupe e nang le k'habeche le ho kopanya. Beha litlhapi le shrimp ka holimo. Koahela 'me u tlohele ho pheha metsotso e meng e 10. Joale e se e loketse.
Litšebeletso: 8