- Semela se setlama - likotoana tse 3
- Mofubelu oa pepper oa Sebulgaria - 1 Sekhahla
- Garlic - Litlhapi Tse 2
- Breadcrumbs - 5 st. likhaba
- Lihebe - sengoathoana se le seng
- Cheese - 50 Grams
- Chile - 1 Ho latsoa
- Lerumo - 50 Grams
- Oli ea soneblomo - limilione tse 40
1. Hlatsoa pelepele le li-eggplant, li behe holim'a betere ea ho baka ebe u fafatsa oli. Hoo e ka bang metsotso e mashome a mararo re o chesa ka ontong ea preheated ho ea likhato tse 180. Ha pelepele le li-eggplant li se li loketse, li behe sekotlolo. Koala filimi 'me u e tlohelle fatše. 2. Ho tloha peo le peel, re tla hloekisa pepere. Khaola likotoana. Eketsa konofolo e khaohileng, pepere e chesang, letsoai le khaba ea oli ea soneblomo. Ho tlatsa ho lokile. 3. Etsa li-aubergine ho tloha peelaneng. Ho blender re ba sila. Ho litapole tse patisitsoeng re kenyelletsa breadcrumbs, lee, khase e hahiloeng hantle (kapa grated). Tsohle e tsoakane. 4. Re kolobisa matsoho a rona ka metsi, re etse khekhe ka letsoho la hao. Ho tlatsa re behang bohareng. Re etsa pheko. Re qhoma ka phofo. Ka mahlakoreng ka bobeli ka oli e chesang ka frying pan fry. 5. Sejana se se se loketse, o ka sebeletsa tafoleng.
Litšebeletso: 6