- Semela sefate - 2-3 likotoana
- Aniee - 1 Sekhahla
- Tomate - 3-4 likotoana
- Peperegia ea pepere - 2 likotoana
- Garlic - Litlhaku Tse 3
- Parsley - 1 Sekhechana (sekoti)
- Oli ea veine - 0.3 di-teaspoon
- Letsoai, pepere - - Ho latsoa
Li-eggplant tse monate, li lakatsa ho tlosa peo. Li-eggplant tse tšeletsoeng li tšeloe metsing a tukang a letsoai 'me u phehele metsotso e ka bang 5. Li-eggplant li ka lahleloa ka colander, e le hore khalase ke metsi a sa hlokahaleng. Emela hape ho fihlela li-eggplant li pholile. Ka nako ena, khabeloa chop tomate le tšepe pelepele. Eiee le konofolo khabeloa chop, le parsley hantle hlatsoa, melenko chopped. Lithako tsohle li kopane, nako ea oli, asene, letsoai, pepere ebe o kopanya hantle.
Litšebeletso: 3-4