- Nama e fokolang - 500 Grams
- Semela-setlama - 1 Kilogram (Khaola ka lihlopha tse 2-2.5 cm)
- Bulb - sengoathoana se seng (se entsoeng)
- Oli e halikiloeng - 1 st. e nang le khaba
- Letsoai, pepere - - Ho latsoa
- Motsoako oa sekhahla - 1/4 teaspoon
- Oli - 1 Sekhahla (bakeng sa ho monya)
- Nate ea phaene - 1 st. khaba (lebelo ho fihlela khauta e le putsoa, le khetholle)
- Ho laola - sekoahelo se le seng (ho phethela sejana)
Ka pan ho eketsa ho qhibiliha botoro, mocheso, eketsa eiee. pheha ho fihlela ho hlakile. Ka nako eo, eketsa tse fokolang. Nako le letsoai, pepere le linoko. 'Me u phehe ho fihlela mincemeat e fumana' mala oa brownish. Beha li-eggplant holim'a metsi le ho eketsa letsoai le lenyenyane. Lumella ho ema metsotso e 10. Ka mor'a moo, hlakola ka sekoahelo se ommeng le ka monokotšoai ho fihlela khauta. Ebe o apara thaole e le hore e amohele oli e feteletseng. Ka pitsa e monate e nang le likhahla tse phahameng, beha lesela le ka tlase la li-eggplant tse halikiloeng, e leng sehlahisoa sa nama e nonneng le sopho ea ho qetela ea eggplant. Apara mollo o fokolang 'me u tšollele, ka bongata, ka metsi (hoo e batlang e le bohale). Koahela ka sekwahelo kapa lihlahisoa tsa aluminium 'me u phehe metsotso e 15-20. Ha sejana se se se loketse, sebeletsa holim'a tafole ka nkho e nyenyane ebe u fafatsa linate tsa phaene. Bon takatso.
Litšebeletso: 4