- Butter kapa margarine - 150 Grams
- Tsoekere - 150 Grams
- Lihebe - likotoana tse 4
- Tsokolate - 100 Grams
- Powder Baking - 2 Teaspoon (kapa 1 tsp soda e soda)
- Lerumo - 150-200 Grams
- Raspberry - 200 Grams
- Cheese ea likhase - 300 Grams (Almette, Buco, Philadelphia)
Pele u lokela ho khaola likotoana tsa tsokolate, ebe u sila ka botoro ka tsoekere ho fihlela e tšoeu. Ebe u eketsa mahe (likotoana tse 3) 'me u kopanye. Eketsa tsokolate 'me u kopanye hape. Ka mor'a moo, tšela phofo le ho baka phofo ebe u pheha hlama. Bakeng sa tranelate, lehe le hloka ho tsoakane le tsoekere, eketsa ea chisi le kopanya. Ka nako eo eketsa tse tala le kopanya. Beha hlama hore e be hlobo, e tlatsa halofo. Phomola karolo e setseng ka tranelate mme o chesoe ka ontong ka 180 g metsotso e 30. Lumella ho pholile ka foromo ebe o tlosa.
Litšebeletso: 10-12