- Cheese ea Cheddar - Likotlolo tse 3/4
- pepere e khubelu e tšebelitsoeng - 1/4 linoelo
- Liiee tse ncha - 2 Art. likhaba
- parsley e ncha - 1 st. e nang le khaba
- phofo - 2 linoelo
- phofo e bakang - likhabapo tse 2
- phofo e phofo - 1 teaspoon
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- buttermilk - 1 senoelo
- oli ea mohloaare - 1/4 senoelo
- lehe - sengoathoana se le seng
1. Preheat ove ho likhato tse 190. Khanyetsa ka mofuthu hlobo ea 'muffin ka oli kapa fafatsa oli ka spray. Grate ea cheese. Sebulgaria pepere e entsoe ka likotoana. Hula anyezi le parsley. 2. Kopanong e nyenyane, kopanya chate ea Cheddar e grated, pepere ea Bulgaria, eiee le parsley. Beha ka thōko. Ka sekotlolo se seholo, kopanya phofo, phofo e bakang, soda le ho baka, phofo le letsoai. Kenyelletsa ka botlalo motsoako oa chisi ho motsoako oa phofo 'me ka bonolo u hlohlelletse ho fihlela ho tlatsa ho arolelitsoe ka tsela e tšoanang ho pholletsa le teko. 3. Arola hlama e pakeng tsa likarolo tse 12 tsa sefate sa muffin, ho sebelisa likhaba tse 2 1/2 tsa hlama bakeng sa kamore e 'ngoe le e' ngoe. Li-muffins tsa koahe ka ontong ka metsotso e 18-20 ho fihlela e le putsoa le khauta. 4. Lumella li-muffins hore li pholile bonyane metsotso e 10 pele li sebeletsa.
Litšebeletso: 4-6