- lithupa tsa botoro e sa tsitsitsoeng - likarolo tse peli
- tsoekere - 1 khalase
- vanilla e nkiloeng - lipopoana tse 2
- mahe - likotoana tse peli
- soda le ho e-3/4
- phofo e bakang - likhaba tse 3/4
- tranelate - 3/4 teaspoon
- nutmeg - 3/4 diaspuni
- tranelate e bolila - 5/4 khalase
- phofo - 9/4 Glass
- Bakeng sa ho fafatsa: tsoekere - 1 khalase
- sinamone - 2 lintho. likhaba
1. Preheat ontong ho ea ho likhato tse 175. Sheba botoro le tsoekere ka sekotlolo se nang le mixer ka sekhahla se lebelo ho fihlela e le bonolo, hoo e ka bang metsotso e 3-5. Kenya lentsa la vanilla. Kenya mahe ka lekhetlo le le leng, u phunyeletse kamora 'ngoe le e' ngoe. 2. Sebakeng se seholo sa sekotlolo se kopane, kopanya phofo, soda le ho e, phofo e bakang le tranelate. Butle-butle eketsa ho lehe motsoako phofo motsoako alternately le bolila tranelate le tranelate, ho qala le ho qetella le phofo motsoako. E otla ka tlaase. 3. Ho lokisa phofo, kopanya sekotlolo sa boipheliso 1 senoelo sa tsoekere le likhaba tse 2 tsa sinamone. Ha u sebelisa ice cream e ngata, hlahisa hlama e tsoa sekotlolo, u se fe sebopeho se pota-potileng 'me u pene ka har'a pan ea tsoekere. Etsa bonnete ba hore sekoahelo seo se koahetsoe ka li-muffins ka mahlakoreng 'ohle. 4. Beha li-muffin ka hlobo bakeng sa li-muffin tse nang le likarolo tse 12-14, tse nang le oli. U ka boela ua sebelisa li-wrappers tsa pampiri bakeng sa li-muffin-li behe feela ka foromo. U ka boela ua fa li-muffins tse nang le motsoako oa tsoekere le sinamone ka holimo. 5. Etsa li-muffins ka ontong ea pele ho chefo ka metsotso e ka bang 20 ho isa ho e 22 ho fihlela e le putsoa le khauta.
Litšebeletso: 6