- phofo - linoelo tse 1 1/2
- phofo e bakang - likhabapo tse 2
- letsoai - 1/2 teaspoonfuls
- tsoekere - 1 teaspoon
- soda - 1/8 diaspone
- bulbs - likotoana tse 4
- lehe - sengoathoana se le seng
- e qhibilihile 'me e pholile botoro - 6 Art. likhaba
- buttermilk - 1 senoelo
- pisi ea poli - 120 grams
1. Preheat ove ho likhato tse 200. Fafatsa sebopeho sa 'mino o nang le likarolo tse 12 tse nang le lisebelisoa tse hlahisang limela kapa tse nang le liphahlo tsa pampiri. Ka sekotlolo se seholo, kopanya phofo, phofo e bakang, letsoai, tsoekere, soda le ho e le eiee e tala. Ka sekotlolo se senyenyane, phunya hammoho lehe, le qhibilihisane le le qhibilihe botoro le botoro. 2. Sebelisa thipa bakeng sa hlama, kopanya lisebelisoa tse omeletseng le chisi ea poli ho fihlela u fumana boima bo bongata. Kenya motsoako oa tranelate 'me u kopanye le rabara spatula ho fihlela e boreleli. Ebile arola hlama e fumanoang pakeng tsa likarolo tsa foromo e lokiselitsoeng. 3. Boha ka metsotso e 18 ho isa ho e 22 ho fihlela motsoako oa meno o kenngoa bohareng o ke ke oa tsoa o hloekile. Lumella li-muffins hore li pholile ka foromo ka metsotso e 5, ebe u tlosa hlobo. Sebeletsa li-muffins li futhumetse.
Litšebeletso: 12-13