- Butter - 100 Grams
- Lerumo - 200 Grams
- Veine e omileng e omeletseng - 40 milliliters
- Litamati - 200 Grams
- Mehloaare e se nang likoting - 50 Grams
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Makhasi a salate - ligrama tse 30
- Peo ea mokopu - 50 Grams
- Lero la lero la lemone - 1 teaspoon
- Letsoai, pepere - - Ho latsoa
A re qale, re tseba, ho tsoa tekong. Mona lisebelisoa tsa rona bakeng sa hlama - serame (ke hatisa - COLD) veine e tšoeu, botoro le phofo. Butter e hlophisoa ka grater e kholo, re e eketsa phofo. Potlakela ho pata ntho e 'ngoe le e' ngoe ka tsela e tsitsitseng ea crumbs. Leha ho le joalo, haeba ngoana a e-ba moholo - ho loketse, ho molemo le ho feta. Re etsa sekoahelo, tšela veine e tšoeu ebe re kopa hlama ka potlako. Metsotso ea 2-3 u tlameha ho kopa hlama ho tsitsisa joalo e le hore e ka bokelloa ka bolo. Kapele ha clump e thehoa - re emisa ho khumama. Rōlela hlama hore e be bophara ba limilimithara tse 2-3 mm lekaneng. Ho lokisetsa metsoako - khaola mehloaare le litamati tse nang le lipoleiti tse tšesaane. Hala hlama ea rona ka lakane ea ho baka, apara ho tlatsa holimo - tamati le mehloaare. Fafatsa ntho tsohle ka oli ea mohloaare. Re romela kaka ho ontong, ho futhumetse ho likhato tse 180, ka metsotso e 20-25. E-ja salate, fafatsa lero la lemone le oli ea mohloaare, letsoai le pepere. Peo ea mokopu e lokela ho etsoa hanyenyane ka calined ka ho omella ho omella. Re nka pie e lokiselitsoeng ho tloha ka ontong, re khaola likarolong tse nyane. Karolong e 'ngoe le e' ngoe ka holimo re beha lekhasi la lettuce le peo e seng kae ea mokopu. E khahleha!
Litšebeletso: 7-8