Tatso ea bohobe A re leke ho baka mahobe a bohobe ka phofo ea rye. Ha u pheha bohobe bo joalo, sebelisa bohobe ba rye le phofo ea koro ka mefuta e sa tšoaneng. Re ke ke ra apeha mahobe feela, empa re tla apeha. Ha re tlatsoa re tla khetha cheese ea mefuta e thata, mohlala, Gouda le tamati e omisitsoeng ke letsatsi. Ho na le lipepe tse ngata bakeng sa ho lokisetsa litamati, empa ke rata ho omisa litamati letsatsi le le leng letsatsing, ebe ka metsotso e 30 ka ontong ho omella le ho isa letsatsing. Ho fumanoa litamati tse monate le tse ntle. Mona botle bo joalo 'me re tla tlatsa mahobe a rona. Ka holim'a mahobe ao u ka o kenyang motsoako oa peo le poppies. Lijo tse joalo li ka jeoa ka namazkami, jeme le uena. Bon takatso.
Lijo:- Bohobe ba mokokotlo 200 g
- Koro e na le 600 g
- Sugar 20g
- Lerofo le omileng 10 g
- Garlic 3 lihlahisoa
- Oli ea mohloaare 4 tbsp. l.
- Metsi a 500ml
- Letsoai 25 g
- Furu ea rye e lekaneng ka 100 g
- Litamati, tse omisitsoeng 300 g
- Gouda cheese 200g
- Sesame White 50 g
- Peo ea soneblomo 200 g
- Poppy 20 g
- Mohato oa 1 Ho pheha mahobe, u lokela ho nka tlhahlobo: phofo ea koro le ba rye, tomoso, metsi, tsoekere, letsoai, garlic, oli ea mohloaare; bakeng sa ho tlatsa: tamati e omisitsoeng ke letsatsi, cheese e thata, phofo ea rye; bakeng sa peo ea soneblomo le phofo ea sesame, peō ea poppy.
- Mohato oa 2 Lokisetsa letsatsi le omisitsoeng. Nka tomate e butsoitseng. Khaola li-stems, tlosa peo le lero la metsi, jala pampiri ea ho baka, o omme letsatsing, metsotso e 30 ka ontong ea 100 ° C, hape hape letsatsing.
- Mohato oa 3 Pepere, letsoai, eketsa litlolo tsa lijoe tse bitsoang rosemary, thyme.
- Mohato oa 4 Beha litamati ka nkho, eketsa oli ea mohloaare.
- Mohato oa 5 Lokisetsa khaba metsing a futhumetseng, tomoso le tsoekere. Eketsa oli ea mohloaare le oli ea oli ea mohloaare o omileng. Hlohlelletsa.
- Mohato oa 6 Hlapa konofolo, khaola chisi ka li-cubes.
- Mohato oa 7 Kopa konofolo ka hlama. Kenya letsoai mme u khumame metsotso e meng e 5.
- Mothati oa 8 Koahela sekotlolo ka teko ea lesela le mongobo sebakeng se mofuthu ka metsotso e 20.
- Mohato oa 9 Lokisetsa ho tlatsoa ho tloha phofo, tamati le chisi.
- Mohato oa 10 Kopanya lisebelisoa tsohle.
- Mohato oa 11 Eketsa ho tlatsa hlama 'me u e kene hantle. Koahela ka sekoahelo sa metsi 'me u kenye sebaka se mofuthu bakeng sa hora e le' ngoe.
- Mohato oa 12 Hlama e lokela ho nyoloha ka makhetlo a mabeli.
- Mohato oa 13 Itšetleha ka lichelete. Arola likarolo.
- Mohato oa 14 Theha mahobe a manyenyane. Koahela ka li-napkin, beha metsotso e 20 mofuthu.
- Mohato oa 15 Hlatsoa mahobe ka metsi 'me u a tšele ka peō le poppies. Apara ka lakane ea ho baka. Koahela ka li-napkin. Ho apara metsotso e 20 mocheso.
- Mohato oa 16 Serong e chesang ea 220 ° C, pheha mahobe ka metsotso e 15-20.
- Mohato oa 17 o Pholile. Sebeletsa tafoleng.