- margarine - 125 Grams
- tsoekere - 395 grams
- mahe - likotoana tse peli
- tranelate e bolila - 1000 Grams
- phofo - 645 dikgerama
- phofo e bakang - 1 teaspoon
- cherry - 1 kilogram
- Vanilla - 25 Grams
Kopanya phofo le phofo ea ho baka. Margarine, tsoekere, mahe, tranelate e bolila e otloa ka mohlahlobi. Tsoela pele ho otla, butle-butle eketsa phofo. Hlama e tla ba e bonolo le e bonolo. E behe sehatsetsing ka lihora tse 1-2. Kopanya phofo le tsoekere bakeng sa ho tlatsa, fafatsa cherries le ka bonolo kopanya. Letsoho ho tsoa ka sehatsetsing. E lokela ho ba bonolo le e tsitsitseng. Arola likarolo tse tharo, e 'ngoe le e' ngoe ke e 'ngoe. Tšela tafoleng ka phofo' me u tšollele likotoana tsa hlama. Li-rolls li tlameha ho ba libopeho tse lekanang le monoana. Hammoho le kaka bohareng ba ketries ea linene. Khutlela ka hare ho tube mme u sireletse metse. Koahela pan ka sekoli kapa letlalo, oli ka oli. Kenya li-tubes ebe u li chesa ka 180 ° C ka metsotso e 15-20. Qetella li-tubes tse pholileng 'me li felise lintlha tse ka holimo ho 0.5 cm. Krame: tranelate e bolila, tsoekere, vanilla e otla ho ea boima bo boholo (haeba seqeba se thata ho otla, eketsa seter kapa starch e nyane). Liphalae li behile piramite (karolo e ka tlaase ea 6pcs ka tatellano, ebe e 5-4-3-2-1). Beha sekoahelo se seng le se seng ka tranelate. Tsitlella lihatsetsing lihora tse 'maloa.
Litšebeletso: 6