- matla (a kang Guinness) - 1 khalase
- unsalted botoro - 220 dikgerama
- Cocoa - Likotlolo tse 3/4
- phofo - dikopi tse 2
- tsoekere - dikopi tse 2
- soda le soda - 1 1/2 diaspone
- Letsoai - likhaba tse 3/4
- mahe a maholo - likotoana tse peli
- tranelate e bolila - 1/3 senoelo
- chokolete e bohloko - 240 dikgerama (ho tlatsa)
- tranelate e teteaneng - 1/3 Cup (ho tlatsa)
- botoro, mocheso oa kamore - 2 lintho. likhaba (ho tlatsa)
- Whiskey ea Ireland - likhabapo tse 1-2 tse ka khethollang)
- tsoekere e nang le phofshoana - likopi tse 4 (tranelate)
- senola sa unsalted, mocheso oa kamore - 240 grams (tranelate)
- Irish Cream-liqueur Irish Cream (lebese kapa kirise e teteaneng) - 6-8 Art. likhaba (tranelate)
1. Preheat ontong ho ea ho likhato tse 175. ho kenyetsa hlobo ea capcake e nang le likarolo tse 24 tse nang le lisebelisoa tsa pampiri. A seaplane seaplane ka seaplane mocheso, tlisa 1 senoelo sa stout le botoro ho simmer ka tlaase mocheso. Eketsa phofo ea cocoa le whisk ho fihlela motsoako o le seaparo. Ho pholile habobebe. 2. Sejana se seholo, hlakola hammoho phofo, tsoekere, soda le teaspoon ea letsoai. Ka sekotlolo se seng, otla mahe le tranelate e bolila. Eketsa motsoako o matla ho mahe a mahe le ho kopanya. Kenya motsoako oa phofo 'me u shapulele motsoako ka lebelo le liehang. Arola hlama pakeng tsa likarolo tsa hlobo, u li tlatse ka molumo. 3. Boea kapeki ho fihlela motsoako oa meno o kenngoa bohareng o ke ke oa tsamaea hantle, metsotso e 18-22. Lumella li-capsaques hore li pholile ka ho feletseng ka foromo. 4. Etsa sepakapaka. Beha tsokolate e hahiloeng hantle ka sekotlolo. Tlisetsa tranelate ho pheha ka sekotlolo ebe o eketsa tsokolate. Lumella ho ema metsotso e le 'ngoe, ebe u kopanya ho fihlela o boreleli. Haeba sena se sa lekana ho qhibiliha tsokolate, beha sekotlolo metsotsoana e 20 ka microwave. Eketsa botoro le whisky (haeba e sebelisoa) 'me u hlohlelletse ho fihlela u lekana. Lumella ho tlatsa ho ema hora e le 'ngoe, ho fihlela e e-ba matla. Sesebelisoa se ikhethang sa ho khaola masoba lireng tse ka bang peli ho tse tharo. 5. Tlatsa likoti ka ho tlatsoa ha tsokolate e phehiloeng. Ho bonolo ho etsa ka mokotla oa confectionery. 6. Etsa tranelate. Ka sekotlolo, otla mixer ka sekhahla se lebelo le botoro ka metsotso e 2-3. Fokotsa lebelo ho fihlela butle ebe butle-butle u eketsa tsoekere e nang le phofshoana, ebe joale Irish cream-liqueur. Khabisa li-capkake ka tranelate le ho sebeletsa.
Litšebeletso: 24