- senole sa unsalted - 1/2 senoelo
- tsoekere - 1 senoelo
- mahe - likotoana tse peli
- vanilla extract - 1 teaspoon
- phofo - 1/2 senoelo
- Cocoa - 1/3 senoelo
- phofo e bakang - 1/4 diaspuni
- letsoai - 1/4 diaspuni
- li-cookie - likotoana tse 26
- espresso kapa kofi e bolileng e entsoeng ka thata - 1/2 senoelo (sauce)
- tsoekere - 6 st. likhaba (sauce)
- Cocoa - 1/4 Khalase (sauce)
- Tsokolate chips - 30 Grams (sauce)
- sesepa sa unsalted - lintho tse 2. likhaba (sauce)
- vanilla e nkiloeng - 1/2 teaspoonfuls (sauce)
1. Etsa mahobe. Preheat ontong ho ea likarolong tse 175. Lubella foromo ka oli ebe u fafatsa phofo, beha ka thōko. Qhibiliha botoro seropong se senyenyane ho feta mocheso o mofuthu. Hang ha qhibiliha, tlosa mocheso 'me u kopanye le whisk ea tsoekere. Kenya mahe, ka nako e le 'ngoe,' me u sisinye kapele. Kenya lentsa la vanilla mme le kopanye. Ka sekotlolo se senyenyane, kopanya phofo, phofo ea kakao, phofo e bakang le letsoai. Eketsa motsoako oa phofo ka sekotlolo mme u whisk hantle ho fihlela o boreleli. Beha li-cookie ka foromo. Tšela halofo ea hlama ka holimo 'me ue khanye. 2. Beha li-cookie tse setseng holimo, tšela batter hape hape o boreleli. 3. Bake mahobe ho tloha ho 28 ho isa ho 33 metsotso. Lumella ho pholile ka ho feletseng pele u sebeletsa. Etsa mouoane. Kopanya kofi, tsoekere le cocoa ka sekotlolo se senyenyane. Ka mollo o matla o tlisa ho pheha, ho susumetsa ka linako tse ling. Fokotsa mocheso ebe o pheha ka mocheso o tlaase ka metsotsoana e 30. Tlosa mocheso 'me u otloe ka tsokolate ea chikolete le botoro. Hlohlelletsa ka lekhetlo la vanilla. Tlohela ho ema bonyane hora e le 'ngoe pele u sebeletsa. 4. Ka mor'a hore bohobe bo phomole, tšela le sauce ea kofi. Holimo ka li-cookie 'me u tšollele hape ka moriana. 5. Sebeletsa ka ice cream.
Litšebeletso: 4