Recipe ea "Ryzhik" bakeng sa letsatsi le leng le le leng le bakeng sa tafole ea mokete

Ka lilemo tse ngata kaka e hlahisa mekhatlo e thabisang le letsatsi la phomolo, sebaka se phomolang, 'me, ho hlakile, ho hong ho sa tloaelehang ho monate le ho lakatsehang. Hase khethollo, le kaka "Ryzhik", e tekiloe ka tranelate e bolila. Ho bonolo ho itokisetsa, kahoo e ke ke ea u nka nako e ngata, 'me sephetho se ka fetela litlhoko tsa hau. Baeti kapa litho tsa lelapa li tla khotsofalla 'me ka thabo li tla ja morena ea monate oa litafole tsohle tsa mokete.

Tse ka hare

Recipe ea khale bakeng sa kaka Ryzhik Litokisetso tsa mahe a linotši a Ryzhik kaka le monate o monate oa tranelate linate le litholoana

Recipe ea khale ea Ryzhik ea kaka

E le hore re se ke ra qhekella hape, a re qaleng leeto la rona ka lipepepe tsa Ryzhik ea Keke ho tloha ho tse tummeng ka ho fetisisa - tse tloaelehileng, tseo bo-nkhono ba rona ba neng ba li lokisetsa. Ke taelo ena e lokelang ho ba motheo oa hore motho a ka qala ho hlahisa ntho e itseng ea hae.

Lijo:

• Pela ea tsoekere - dikopi tse 2;
• Mahe a linotsi - 4 tbsp. likhaba;
• Ehe - likotoana tse peli;
• Butter - 1 teaspoon;
• Soda le ho e - 1 tbsp. khaba;
• Lerumo - likhalase tse 4;
• Khalase e monate - 500 ml, mafura a 25%.

Litokisetso:

1. Ka mixer tšela tranelate e bolila le tsoekere (khalase ea 1), u phunyeletse ntho e 'ngoe le e' ngoe ho fofa, ebe u e romella sehatsetsing ka hora;
2. Mohato o latelang ke ho lokisa kaka: kopanya khalase ea tsoekere le lehe, botoro, soda le mahe a mahe a linotši, otla hantle 'me u apare ho hlapa metsi. Ke hore, sekotlolo se nang le setsi se tebileng le setokong sa mahobe a ho sona se lokela ho kenngoa ka har'a sekoahelo se nang le metsi a mangata le ho tlisa metsi ka tanka ea ho qetela. Ka hona, motsoako oa rona o lokela ho fokola ka metsotso e ka bang 20. U se ke ua lebala ho mo sitisa nako le nako;
3. Kamora 'ona, tlosa sekotlolo mocheso' me u kenye likopi tse 4 tsa phofo ka hare. Hlokomela hore hlama ea kaka e lokela ho ba e senya, empa e se metsi;
4. Sebopeho se hlahang likaroloaneng tse 10 tsa hlama, e 'ngoe le e' ngoe e ikarabellang ka bolo, e kenngoe ka phofo le moqolo o lekaneng oa sebopeho se pota-potileng;
5. Lokisetsa setofo ho 200 Celsius 'me u romele lihlahisoa tsohle tsa hlama ka ontong ho fihlela ho itokiselitse (beha pan ka bohareng). Ha li ntse li bohoa - li qeta metse ka thōko, 'me u siee karolo eohle ea kaka ka thōko, u se lahle;
6. Hona joale e mong le e mong kaka o lokela ho smeared le chilled bolila tranelate 'me a beha ka thata-thata mong le e mong tse ling tse. Qetellong, fafatsa monate le litelu tse tsoang ho hlama e phethiloeng. Tloha kaka e besitsoeng nakong ea lihora tse 12-14;

Joalokaha u ka bona, recipe ea Ryzhik ke ea motheo mme ha e hloke hore u be le tsebo e khethehileng kapa tsebo.

Ho lokisetsa ea honey honey Ryzhik le bolila tranelate, linate le litholoana

Tlhahiso e 'ngoe bakeng sa ho ja, e fapaneng le ho kenyelletsa setlolo sa tranelate e nang le tranelate, ho tlatsoa ha walnuts, litholoana le mefuta e meng e nyane.

Lisebelisoa tsa mahobe:

• Ehe - likotoana tse peli;
• Pela ea tsoekere - khalase e le 'ngoe;
• Mahe a linotsi - 3 tbsp. likhaba;
• Soda le ho e - teaspoon e 1;
• Butter - 100 g;
• Lerumo - likhalase tse 3.

Lisebelisoa tsa Cream:

• Setlolo - 500 g, mafura;
• Tsoekere - 1 khalase;
• Lemon - 1 sekoahelo;
• Kiwi - likotoana tse peli;
• Semandarine - likotoana tse peli;
• Nkhono - 100-120 g

Litokisetso:

1. Cooking tranelate: ka blender, sephali tranelate ho foam, eketsa ea phofshoana e tsoekere le hlohlelletsa ho fihlela e ka ho feletseng qhibiliha. Fokotsa sekhahla sa lemone, finyella khabapo ea lero la lemone 'me u kenyelle ka tranelate ea nakong e tlang, u sisinye ntho e' ngoe le e 'ngoe ka mohlahlobi. Krime e lokela ho ba e teteaneng;
2. Re fetela tekong: ka sekoahelo, maqeba a maqeba, tsoekere, mahe a linotši le botoro. Beha setshelo ka ho sesa metsi, futhumatsa motsoako, empa u se ke ua e tlisa phepong. Ho metsoako e chesang, eketsa soda le ho kopanya hape. Hang ha ntho e 'ngoe le e' ngoe e pholile, tšela phofo e nyane ebe u kopanya hlama.
3. Ho arola hlama ka likotoana tse tšeletseng, etsa ka bona koloboks, moqolo o phofo 'me u li roke ka lihlopha tse tšesaane. Bake ka ontong. Ha u lekana, u se ke ua lahla cuttings;
4. Batla ho fokotsa, etsa li-crumbs bakeng sa ho fafatsa;
5. Joale qala ho eketsa likarolo tsa mahe a linotši. O ka ba le ho ipapisa le uena. E se ke ea e-ba ka tsela e latelang: 1 lera le lekaneng litapole tse patisitsoeng tsa mandarin, 2 - fafatsa ka linate tse pshatlehileng, 3 - o robala ka likhase tse nyenyane tsa kiwi, 4th feela ka monate oa tranelate sauce, ea 5 hape ka linate, 6th shavings , linate le likotoana tsa litholoana. Fantasize!

Phofshoana e khubelu ea mahe a linotši, karolo e 'ngoe le e' ngoe ea eona e qhibilihisang molomong, 'me tatso e tloaelehile ho tloha bongoaneng. Tsela ea ho etsa Ryzhik ea kaka eo re seng re e tseba, e le hore u ka fetolela lipepepe ka mokhoa o sireletsehileng bophelong, u thabela likatebe tse monate ka tranelate e bolila!