- phofo ea tsoekere - 1/2 senoelo (hammoho le tsoekere e phofshoana ea ho fafatsa)
- sesebelisoa sa unsalted, mocheso oa kamore - 12 Ст. likhaba (lithupa tse 1)
- linate tsa phaene - 1/2 senoelo
- phofo - linoelo tse 1 1/2 (hammoho le 1/2 senoelo ka ho tlatsa)
- tsoekere - linoelo tse 2 1/4 (ho tlatsa)
- lero la lemone - 1 senoelo (hammoho le litepisi tse 2) ho kenya lintho)
- lemon e nyenyane, peel - sekoahelo se le seng (ho roala)
- mahe a maholo - likotoana tse 6 (hammoho le 1 yolk) ho pata)
- letsoai - 1 pinch (ho kenya lintho)
1. Preheat ove ho likhato tse 175 'me u tlose hlobo ka boholo ba 22X32 cm. Etsa hlama. Phahamisa tsoekere e nang le phofshoana ka sekotlolo sa motlakase oa lijo. Eketsa phofo, botoro le linate tsa phaene 'me u kopane ka lebelo le tlase ho fihlela o fumana hlama ea ts'ebetso e ts'oanang. Hantle beha hlama ka hlobo. Koahela foromo ka holimo ka pampiri ea letlalo 'me u ikoahele ka linaoa. Bake ho 'mala oa khauta o tebileng, hoo e ka bang metsotso e 25-35. Ha mokotla o ntse o phehoa, etsa ho tlatsa. Phahamisa phofo ka sekotlolo ebe u kopanya le tsoekere. Eketsa lero la lero la lemone le khase ea lemon, tsosang ho fihlela tsoekere e qhibiliha. 2. Sejana se arohileng, otla mahe le mahe a linku ka letsoai. Kenya mahe ka motsoako oa lemon le sephali ho fihlela o boreleli. Ka mor'a hore mokhapetla o koahe, tlosa letlalo ka boima 'me u tšollele ho tlatsa hlama. Fokotsa mocheso oa ontong ho fihlela lik'hilograma tse 150 'me u phehe ho fihlela ho tlatsoa thickens, hoo e ka bang metsotso e 30-40. 3. Lumella ho pholile ka foromo, ebe u koahela le ho kenya sehatsetsing pele u khaola. Khaola likarolong ebe o fafatsa tsoekere ka holimo, haeba ho hlokahala. Lijoe li tla bolokoa ka setsing se se nang metsi kapa sehatsetsing ka matsatsi a mane.
Litšebeletso: 10