- Lerumo - 300 Grams
- Butter - 300 Grams (175 hlama, 125 grams ka tranelate)
- Pela ea tsoekere - 125 Grams
- Ehe - sengoathoana se le seng
- Ho pheha Powder - 1 teaspoon
- Tsoekere - 615 Grams (115 - ka tranelate, 500 - ka monate)
- Yolk - 1 Sekhahla
- Lebese - 75 Grams
- Cognac - 1 st. e nang le khaba
- Vanilla Sugar - 10 Grams
- Koekoe - 15 Grams (halofo - e monate, halofo - ka tranelate)
- Metsi - 150 Grams
- Lero la lero la lemone - 1 st. e nang le khaba
- Linate - - Ho latsoa
Ho otla ho fihlela ho homogeneity ea 175 g. botoro, phofo ea tsoekere, lehe le phofo ea ho baka. Eketsa phofo. Letsoho le khumse hlama. Re arola hlama ka likarolo tse 4 tse lekanang, tseo e 'ngoe le e' ngoe e kenyelitsoeng e le hore e ka fokotsa lerala tse 18 ho isa ho tse 18 ka boholo. Khaola ka mokhoa o loketseng template ea lik'habote. Mong le e mong kaka e mong le e mong o romeloa ho ea freezer ka metsotso e 15. Lihobe tse nyenyane tse nang le serame li romelloa ka ontong ebe li tšela metsotso e 10-12 ka likhato tse 200. Ebe joale rea tsoa ebe rea e pholisa holim'a grate. Hlatsoa metsi ka sekotlolo, 500 gr. tsoekere le lero la lemone. Ho otla ho tla ba le nako e telele, hoo e ka bang metsotso e leshome le metso e 10 ho isa ho ea 15, ho fihlela ho etsoa sekoti se tšoeu se tšoeu. Ha molomo oa molomo o phahamisa, re o kopanya ka phofo ea cocoa. Sepheo se hlahisoang ke molomo se arolelitsoe ka bonyane ka bohobe bo le bong (kaka e lokela ho qhibiliha ho fihlela mocheso oa kamore). Re kenya letsoho holim'a kaka - ebe re e beha ka thōko. Joale lokisetsa tranelate. Ho etsa sena, pele, lokisetsa sirapo: kopanya lebese le yolk ho homogeneity, eketsa tsoekere, mollong o liehang o tlisa ho pheha le ho pheha ka metsotso e 2-3 ho ts'oana le lebese le khutsitsoeng. Pholileng, joale lokisetsa tranelate ka kotloloho: otla botoro ho fihlela ho khantša, ebe o eketsa tsoekere e phofshoana 'me o tsoela pele ho otla butle-butle ho hlahisa sirapo. Ha tranelate e batla e le seaparo sa seaparo, rea eketsa kognac ho eona. Ka nako eo 2 tbsp. Re behella ka thōko tranelate, ebe re eketsa kakao ho sekheo se setseng. Ho hlakola hantle. Sefate sa sootho se sootho se arotsoe likarolo tse 4 tse tšoanang. Qala ho bokella kaka, ka mokhoa o ts'oanang o hasana ho e 'ngoe le e' ngoe ea hlama kotara ea tranelate. Top e tla ba kaka, e koahetsoeng ka monate. Re qeta mahlakoreng a kaka ka karolo e setseng ea tranelate, ho tloha holimo ho khabisa kaka e setseng ka tranelate e tšoeu le linate. Re romela kaka ka sehatsetsing lihora tse 'maloa, ka mor'a moo kakae ea "Leningrad" e ka etsoa tafoleng. Bon takatso!
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