- lialmonde - 1/2 senoelo
- tsoekere e nang le granulated - 1/4 khalase
- phofo - 1 senoelo
- letsoai - - ho latsoa
- phofo - 1 senoelo
- Butter - 6 Art. likhaba
- gelatin - likhabapo tse 2
- portera - 1/4 linoelo
- ale - 1/4 senoelo
- Koga ea Greece - likotlolo tse 1 1/2 (2% ea mafura)
- tsoekere e sootho e bofubelu - 1/4 senoelo
- Orange навель - 3 likarolo
Ho motlakase oa lijo o kopanya lialmonde, tsoekere le 1/2 teaspoon ea letsoai. Eketsa phofo, tsosa. Eketsa botoro le whisk ho fihlela motsoako o phunyeletsa. Beha hlama ka hlobo ka tlase e tlosoang. Lumella ho pholile metsotso e 15. Hlama e ka koaheloa 'me ea qojoa ho fihlela khoeling e le' ngoe. Preheat ontong ho ea likarolong tse 175. Bake ho fihlela e le putsoa e khauta, ho tloha metsotso e 30 ho isa ho e 35. Lumella ho pholile holim'a grill metsotso e 10, ebe u tlosa kaka ka hlobo ebe o lumella ho pholile ka ho feletseng. Ka sekotlolo se senyenyane, tšela gelatin ka 2 tablespoons ea metsi a batang 'me u lumelle ho ema metsotso e 5. Ka sekotlolo se senyenyane, mo chesa motsoako oa lino tse tahang. Ha e qala ho fetoha mouoane, eketsa gelatin mme o kopanya ho fihlela o qhibiliha ka ho feletseng, hoo e ka bang motsotso o le mong. Ka sekotlolo se senyenyane, otla tsoekere, tsoekere e sootho le letsoai. Kenya motsoako o futhumetseng ho tloha pan ho ea motsoako oa yoghurt. Tšela ho tlatsa hlama e pholileng 'me u kenye sehatsetsing lihora tse 2 (kapa letsatsi le le leng). Tlosa lekhalo, letlalo le letšoeu le masapo ka li-orange, tšela li-orang le lik'hase. Beha likarolo tsa lamunu holim'a kaka.
Litšebeletso: 10