- kisi ea cottage - 500 Grams (ka hohle kamoo ho ka khonehang e monate le e omileng!)
- lehe - likotoana tse 3
- Butter - 100 Grams
- tranelate e bolila - 1 khalase
- tsoekere - 150 Grams
- vanilla pod - 1 sengoathoana
- lialmonde tse monate - 1/2 senoelo
- morara o omisitsoeng - 1/4 linoelo
- Matsatsi (ntle le peo) - Likotlolo tse 1/4
- li-apricots tse omisitsoeng - 1/4 likotlolo
- Li-Prunes - Liqhoane tsa 1/4
- 1 rind ea lemon - 1 sengoathoana
Letamo la ntloaneng le penya, le phunyeletse ka sieve, le behe sekotlolo se seholo se nang le sekoahelo se tebileng. Hlohlelletsa mahe, tranelate e bolila le botoro. Beha pan ka mocheso o tlaase. Cook, susumetsang maikutlo kamehla. Ha motsoako o chesa, tlosa pan ho tloha mocheso 'me, ha o ntse o hlohlelletsa, beha sekoaelo ka sekotlolo le metsi a batang mme o pholile ho mocheso oa kamore. Eketsa tsoekere, vanilla, lialmonde (tse khaotsoeng hantle), litholoana tse omisitsoeng (tse hahiloeng hantle), sehlaha le morara o omisitsoeng ho motsoako. Hlahisa boima ka ho feletseng. E le hore paseka e tsoe ka ntle ho pasochnitsy le ho boloka foromo, pasochnitsu pele ho tlatsa e lokela ho kenngoa ka mocheso o monyenyane oa gauze. Tlatsa li-pasochnitsa ka boima bo bongata, u koale letlalo, u kenye likhahla tse nyane, u li behe lihora tse 24 firiji. Tsoa ka sebōpeho, apara sejana mme u khabise ka litholoana tse nang le litholoana, linate 'me u sebelise litšoantšo ka lipente tsa lipelisi
Litšebeletso: 10