Pizza le broccoli Pizza e nang le broccoli e ntle ha e shebahala, e shebahala e khanyang ebile e tsitsitseng, mme tatso e makatsa. Mefuta e mengata ea pizza e thabisang mahlo le li-buds, hape, sejana sena ha se tlohele boikutlo ba boima ka mor'a ho ja, se leng se khahlehang le se tloaelehileng lijong tsa Italy. Ke fana ka maikutlo a ho nka lengolo lena bakeng sa lengolo ho ba sa jeng nama, sose le lisekisi. Mozzarella e ka nkoa ka libolo le tse peli ntle le tšebeliso ea brine. Phula e ne e sebelisa setsi sa pizza, e behoa pele ho nako. Hape o ne a sebelisa moriana oa onion-tomate. Mehloaare e beha pizza e kholo haholo, e pentse. Litamati li ka khaola likotoana kapa li-plastics, letlalo ha le utloe, kahoo u ke ke ua le tlosa.
Lijo:- Letsoai 1 pinch
- Tsoekere 3 g
- Oli ea oli ea mohloaare 50 ml
- Pula, koro 350 g
- Lerofo, omileng 7 g
- Metsi a 240ml
- Garlic 1 clove
- Paprika e monate 2 tsp.
- Tomate 300 g
- Fresh dill 50 g
- Sugar 2 tsp.
- Oli ea mohloaare 2 tbsp. l.
- Letsoai 7 g
- Aniee 1 pc.
- Basil e tala e ncha 20 g
- Broccoli k'habeche 70 g
- Mozzarella cheese 60g
- Cheese ea Parmesan 20 g
- Mehloaare e se nang likoting 50 g
- Motsoako oa litlama tsa Italy 1 g
- Tomate 100 g
- Oli ea mohloaare 3 tbsp. l.
- Mohato oa 1 Lokisetsa lihlahisoa tse hlokahalang: hlama, mongobo, k'habeche ea broccoli, Mozzarella le likhase tsa Parmesan, mehloaare, tamati, oli ea mohloaare, linoko.
- Mohato oa 2 Pele, arola hlama ka sejana sa ho baka se pholileng, oli e nang le oli ea mohloaare le phofo e phofshoana.
- Mohato 3 Bonyane a aba motheo oa pizza 1-2 tbsp. l. moriana-tomate mongobo.
- Mohato oa 4 Hlatsoa li-tomate, khaola likarolo ebe u apara sauce. Ka linako tse ling pakeng tsa tomate - lilae tsa mozzarella.
- Mohato oa 5 Holimo - phehiloeng ka metsotso e 3 brokoli inflorescence.
- Mohato oa 6 E sala e le ho fafatsa mosebetsi o entsoeng ka lekhetlo le le leng ka grated Parmesan, o behe mekhahlelo ea lihloaare. Hlapa ka litlama tsa Italy.
- Mohato oa 7 Beha pizza ka ontong, e phehetsoe ho 250 C. Bake ka metsotso e ka bang 15. Hlama e lokela ho soeufala mme cheeses e qhibilihe.