Lijo tsa lijo tsa mantsiboea Saladi li entsoe ka meroho feela - li bonolo 'me li kenngoa hantle ke' mele. Empa, leha ho le joalo, ha ba na pelo e lekaneng ho khotsofatsa tlala ka nako e telele, 'me hangata, ke lijoana kapa lijana ho ea sejana se seholo. Hona joale, e se e tloaelehile hore re se ke ra kopanya meroho e fapaneng feela ea salate, empa re eketsa nama, likhoho, litlhapi, li-mushroom, mahe, chisi le tse ling, tse ling tse ngata tsa lik'halori. Salate e joalo e ka ba sejana se fapaneng, ka mohlala, bakeng sa lijo tsa motšehare.
Lijo:- Hop, Beijing 300 g
- Pepper e monate 1 pc.
- Chicken fillet 200g
- Tala ea eiee 30 g
- Soneblomo e ntlafalitse oli ea soneblomo 50ml
- Tlhapa fatše mongobo o le 1 pinch
- Letsoai 1 pinch
- Mohato oa 1 Ho lokisa salate ho hlokahala hore u nke k'habeche ea Peking, podoro e kholo e khubelu ea pepere e khubelu e khubelu, khoele ea khoho, tala eiee, oli e hloekisitsoeng ea soneblomo, pepere e ntšo le letsoai.
- Mohato oa 2 Phiri ea khoho e hlatsoe, e ome ebe e khaola likotoana tse nyane.
- Mohato oa 3 Futhumatsa oli ea soneblomo ka lero le pholileng, e behe li-fillets tse lokiselitsoeng ho eona, ka bolokolohi ho fihlela e le sootho le e pholile.
- Mohato oa 4 Hantle chop ea hop.
- Mohato oa 5 Ha pote ea pepere e monate e tlosa bakoang le lipeo ka peo, li khaola likarolong tse 4, ebe u khaola likarolo tse ling le tse ling tsa likarolo tsa hook.
- Mohato oa 6 Hlakola oiee e tala hore e be mehele e tšesaane.
- Mohato oa 7 Kopanya lisebelisoa tsohle tse lokiselitsoeng, habobebe pepere le letsoai.
- Mohato oa 8 Salad apara ka oli mme e hlohlelletsa.