- Oli ea mohloaare - 1 st. e nang le khaba
- Garlic - Litlhapi Tse 2
- Khutsa - sekoahelo se le seng
- Nama e lefshoang ea likhomo - 600 Grams
- Linaoa tse ntšo - 2 linoelo
- Lijalo tse kotuloang - 2 Cups
- Lijo tse monate - - Ho latsoa
- Shellfish (macaroni) - 400 Grams
- Li-grated chisi - 2 linoelo
- Aniee e tala - likotoana tse 3-4
- Sauce ea tamati - limilione tse 200
Anyezi e khaola ka likotoana tse nyane, konofolo e phunyeletsoa ka har'a eona. Fry oli ea mohloaare ka mocheso o mofuthu ho fihlela onion e le bonolo. Eketsa nama e senyehileng mme u phehe ka mocheso o mofubelu ho fihlela monoana o tlotsitsoeng. Ha mince e se e loketse, eketsa linoko tse lakatsehang. E khothatsa. Re eketsa linaoa le makooa a mangata (ntle le metsi). Hlohlelletsa, letsoai. Re pheha li-seashell joalokaha ho bontšitsoe sephutheloana. U se ke ua cheka li-shell, ho seng joalo li tla ba bonolo haholo, 'me ho ke ke ha e-ba bonolo ho li kenya. Re tlatsa li-seashell ka lintho tse lokiselitsoeng. Beha likhetla ka sejana sa ho baka, habonolo oiled. Tlatsa nyeoe ena eohle le tomate sauce. Fafatsa ka chate e grated - le ka ontong, o futhumetse ho likhato tse 170, ka metsotso e 25-30. Fafatsa sejana se lokisitsoeng ka liiee tse tala tse tlotsitsoeng mme u sebeletse chesang. Bon takatso!
Litšebeletso: 10