Ho noa linotši tse tsoang linaoa tse tsamaeang ka marine Ha lijo li ntse li sebelisoa, linaoa li 'nile tsa sebelisoa nako e telele, lilemo tse fetang tse supileng tse likete tse supileng. Empa pele ba ja lipeo tsa peo feela, tse neng li khaotsoe ho tloha ho li-pod. Leha ho le joalo, hoo e ka bang lilemo tse makholo a mararo tse fetileng, Mataliana a ile a etsa qeto ea ho pheha linaoa tse nyane hantle ka li-pods. Ho hlakile hore sena se monate ka ho fetisisa, kahoo basebetsi ba khoebo ea meroho ba ile ba qala ho hlahisa mefuta e mecha ea linaoa tse nang le li-pods tse nang le majoe a maholo le a mafura, 'me ba hōlisa semela sena ka lebaka la bona. Hona joale linaoa tse tala li ratoa haholo ebile li ratoa ke lihlahisoa tse ngata. E molemo, e nolofalloa habonolo, e tlase ka k'halori 'me ka nako e le' ngoe e monate haholo. Ho khahloa ha linaoa tse tala bakeng sa bo-'mè ba basali ke hore e ka sebelisoa selemo se seng le se seng. A lehlabula - a hloekileng, 'me mariha - a leqhoa. Hangata, khoele ea khoele e phehiloe kapa e phehoa. Empa ho eona o ka lokisetsa le ho noa lijo tse ntle, tse fuoang litapole tse phehiloeng, shish kebab, le lijana tse ling tsa nama. 'Me ka tlase ho vodka, khoele ea linaoa e marinade - ena ke ntho, e timetsoa hang-hang, ka pele ho likomkomere tse letsoai le li-mushroom. Ho itokisetsa lijo tsena ho tla nka nako e telele, empa joale sejana se lokela ho kenngoa lihora tse 24.
Lijo:- Linaoa tse ncha tse tala 300 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Letlapa la asene 1 tbsp. l.
- Letard French (ka lijo-thollo) 2 tbsp. l.
- Tsoekere e 1 tsp.
- Metsi a phehile 100 ml
- Garlic 1 clove
- Tlhapa fatše mongobo o le 1 pinch
- Sesepa sa 2 sa letsoai
- Mohato oa 1 Ho lokisa sejana, nka linaoa tse ncha, oli ea meroho, asene, mosetareta ka lijo-thollo le linoko.
- Mohato oa 2 Bakeng sa marinade, kopanya litepisi tse tharo. oli ea meroho, 1 tbsp. asene, 2 tbsp. mosetareta, 1 tsp. tsoekere, 100ml ea metsi a batang a batang, a pentse mochine oa khatiso ka konofolo, letsoai le pepere.
- Likhooa tsa 3 li hlatsuoa hantle, li theoleloa metsing a belang ebe li phehiloe ka metsotso e 15-20, li-pods li lokela ho ba bonolo.
- Mohato oa 4 Joale, tlosa likhoele tsa khoele ho tloha khoeleng ea khoele 'me u li khaole.
- Mohato oa 5 Beha khoele ea linaoa ka sekotlolo, tšela marinade 'me u tšele marinate bakeng sa letsatsi ka fereji. Sebeletsa e le sejo se pholileng kapa e le sejana se lehlakoreng.