- Beef fillet - 300 dikgerama
- Ehe ea khōhō - likotoana tse peli
- Pfu ea koro - 4 Art. likhaba
- Cream ~ 10% - 200 Milliliters
- Letsoai - - Ho latsoa
- Pepere fatše - - Ho latsoa
- Oli ea mohloaare - 5 Art. likhaba
- Butter - 3 Art. likhaba
- Garlic - Likhoele tse 4
- Litapole - 2 likotoana
- Linaoa tse tala - 100 Grams
- Anyezi - 1 Sekhahla
Lihlopha tsa nama ea likhomo li tšela likaroloana tse fokolang (haeba u na le ligrama tse 300 tsa nama ea khomo - e lokela ho ba likotoana tse 4). Likotoana tse hlahisoang ke hantle li otloa hantle mahlakore ka bobeli, letsoai le pepere. Meroho e hlatsoa ebile e hloekile. Lijo li kenngoa ka tranelate mme li romeloa ka sehatsetsing ka metsotso e 20. Ho robala ka lithong tsa tranelate re tsoa ka tranelate ebe re phalla ka phofo. Ebe o kenya likhase ka mahe a otliloeng, ebe o pheta-pheta - hape hape ka phofo hape hape ka lehe. Hona joale - k'hamphani e kholo ea recipe. Lijo tsa pele li lokela ho okoa ka oli ea mohloaare ho fihlela monoana oa khauta mahlakore ka bobeli. Ebe u tšela ka har'a pitsa e nang le lero le pholileng ea 100 ml ea metsi, botoro, le bakeng sa ts'ebetso e 'ngoe le e' ngoe ea ho jala karolo e itseng ea konofolo e khethiloeng. Koahela pitsa e pholileng ka sekwahelo - le ho omisa ka mocheso o mofuthu ka metsotso e ka bang 15. Ha e le hantle, li-cops li se li loketse, 'me li sala feela bakeng sa ho itokisetsa lijo tse lehlakoreng. Ke pheha lintho tse monate tse kang tsena: Fry ka li-onion tse khaohileng ho fihlela ho ponahalo, ebe u kenya litapole, u li bokelle ka metsotso e 10, ebe u kenya khoele ea linaoa le setopo tlas'a sekwahelo ka mocheso o mofuthu ka metsotso e ka bang 10. Re sebeletsa likhase tse nang le meroho e monate. Re khabisa ka litlama tse ncha. Bon takatso!
Litšebeletso: 4