- Chicken fillet - 700 Grams
- Li-champignon - 500 Grams
- Khutsa - sekoahelo se le seng
- Lasagna - 250 Grams
- Cheese - 400 Grams
- Lebese - 1 Lit
- Cream Cour - 250 Grams
- Lerumo - 4 Art. likhaba
- Letsoai le pepere - Ho latsoa
- Butter - 8 Art. likhaba
1. Hoo e ka bang metsotso e mashome a mararo re beha khoho ho pheha. Re hloekisa onion, chop ea finely le Fry ho fihlela khauta. Re khaola li-mushroom ebe re eketsa eiee. Mohope ho fihlela metsi a fetoha. Likaroloana tse nyenyane u tšela khōhō e phehiloeng. 2. Eketsa li-mushroom khoho, eketsa tranelate e bolila, pepere le letsoai. Kopanya hantle le metsotso e mehlano ea mohope. 3. Bakeng sa sauce kopanya botoro, lebese le phofo. Lifo li jala moroho. Beha lesela la litekanyetso. Bala litaelo tsa ho kenya li-lasagna. Maqephe a lasagna a ke ke a phehiloe. 4. Re beha karolo ea boraro ea ho tlatsa lasagna. Ka grater e nyenyane re tla roala chisi mme re e fafatse ka holimo. 5. Pheta likarolo tse ling tse peli hape. Koahela lasagna ka holimo, tšela holim'a mongobo mme u fafatse ka chate ea grated. Bakeng sa metsotso e ka bang mashome a mararo re romela lasagna ho e chesang e chesang, mocheso ke likhato tse lekholo le mashome a robeli. 6. Ebe re tlosa lasagna ho tloha ka ontong. Re fetela plate, 'me re ka sebetsa tafoleng.
Litšebeletso: 6