Jelly ho tswa ho black currant

Re nka halofo ea khalase ea metsi a batang, re theolela gelatin moo ebe re tsamaea metsotso e 40 hore re tsoele pele. Lijo:

• Black currant - 150 Grams
• Gelatin ea phepo e nepahetseng - 25 Grams
• Tsoekere - 4 Art. likhaba
• Metsi - Likopi tse 3

Litaelo

Re nka halofo ea khalase ea metsi a batang, re theolela gelatin moo ebe re tsamaea metsotso e 40 hore re tsoele pele. Black currant monokotsoai ho hloekisa, ho hloekisa lithōle, ho hlatsoa le ho tšela ka sieve. Lero la Berry ha le tlohela le le leng, 'me masala a setseng a tletse metsi mme a tlisoa ho pheha. Ha e pheha, decoct ea moro, makhasi a lahleloa hōle, beha sutu ka har'a moro o setseng mme o khutlisetse ho pheha. Ha e pheha, eketsa gelatin mme u phehe ho fihlela gelatin e qhibiliha ka ho feletseng. Ha gelatin e qhibiliha - tlosa mocheso le pholile. Ha ho pholile (empa eseng ka ho feletseng, likhato ho fihlela ho 40) - eketsa mona monokotsoai o mashed, kopanya hantle 'me u tšollele hlobo. Mefuta e kenngoa ka sehatsetsing. Ha jelly e tla omella - o ka nka sampuli :) Lehlohonolo!

Litšebeletso: 7-8