Ho chesa ka lero la ho chesa Ho ratoa ho nkoa e le lijo tsa lijo tsa Serussia 'me ho ne ho sebelisoa sopho kapa lijo tsa ho qetela tse halikiloeng,' me hangata e ne e le nama ea ho bapala. Ho na le likheo tse seng kae tsa ho pheha bakeng sa ho chesa, ho tloha ka ho chesoe ka ontong ho pheha lipitsa. Nama e ka ba leha e le efe, empa e lokela ho ba lero! Ke ka lebaka leo re tla salisa lijo ka letsoai qetellong ea ho pheha. Phapang pakeng tsa recipe ena ke hore nama ha e fried eseng ka oli ea meroho, empa ho margarine. Empa sejana sena ha se lahleheloe ke tatso leha e le efe, 'me mohlomong e ba se bonolo haholoanyane. Sebeletsa "ka mocheso, ka mocheso," o ka khona ka sejana se seng le se seng, empa o molemo ka ho fetisisa ka tomate e kholo.
Lijo:- Pork pulp 800g
- Li-mushroom li-mushroom 800 g
- Margarine 100 g
- Anyezi e 500 g
- Apple asene 5 tbsp. l.
- Parsley e ncha e 50 g
- Mofubelu o mofubelu 0.5 tsp.
- Pepere fatše 0.5 tsp.
- Ho kopanya haps-suneli 2 tsp.
- Letsoai la letsoai la 3
- Mohato oa 1 Bakeng sa ho lokisetsa ho chesa re hloka nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe, li-mushroom tse hloekileng, eiee, asene ea asene, parsley, margarine, linoko.
- Mohato oa 2 Kolobe e entsoe ka likarolo tse lekanang le halofo ea palema ea letsoho la hao, otla le ho khaola ka halofo. Lihlahisoa tsa nama li lokela ho ba tse ts'oanang le tse fokolang, kahoo li fantane. Kenya 1 tsp. hops-suneli 'me u tlohele ho ea marinate ka hora e le' ngoe.
- Mochini oa 3 oiee o khaola lireng tse tšesaane, o tšela metsi a belang, e le hore metsi a koahele liieee ebe o eketsa 5 tbsp. l. apere cider asene. Hape nama e tloha hora e le 'ngoe.
- Mohato oa 4 Re khaola li-mushroom tse lekaneng haholo. Haeba li-mushroom li le nyane, joale halofo, kapa e kholo, joale likarolo tse 3-4.
- Mohato oa 5 Khaola parsley e khōlō, e le hore u se ke ua lahleheloa ke 'mala le monko o monate oa limela.
- Mohato oa 6 Qhibiliha margarine ka pane ea ho chesa. Ho molemo ho nka margarine e monate. Lebese la li-butterfly le margarine ha lia tšoanela.
- Mohato oa 7 Fata likaroloana tsa nama mahlakore ka bobeli bohareng ba pan. Hang ha nama e fetola mmala, re kenya likotoana ka lehlakoreng la seretse, mme bohareng re lokisetsa likarolo tse ncha tsa nama, joalo-joalo ho ea qetellong.
- Mohato oa 8 Ha nama eohle e silafatsoa, kopanya, eketsa pepere e mofubelu le e khubelu, motsoako o setseng oa li-hop-suneli le 6 tbsp. l. marinade ho eiee. Fry metsotso e 15-20 ka mollo o itekanetseng, ho fihlela nama e e-ba bonolo 'me letlalo la moriana ha le fokotsehe halofo.
- Mohato oa 9 Kopanya marinade ho e-oiee ebe o eketsa eiee ho nama. Fry bakeng sa metsotso e 5-7.
- Mothati oa 10 eketsa li-mushroom, tsosang le ho tšela metsotso e 5 ka mocheso o phahameng.
- Mohato oa 11 Eketsa meroho, fola hape metsotso e 2. Le letsoai ho latsoa.
- Mohato oa 12 Tlosa mollong, koala sekwahelo 'me u tsamaee ka metsotso e 3-4.
- Mohato oa 13 Re sebetsa ka salate ea meroho e mecha. Molemo hantle ka paneng ea ho chesa, eo nama e neng e halikiloe.