- Aniee - 500 Grams
- Butter - 50 Grams
- Apple - sengoathoana se le seng
- Mati oa nama - 1 Litha
- Mokelikeli oa biri - 150 milliliters
- Lerumo - 2 Art. likhaba
- Letsoai - - Ho latsoa
- Marjoram e omme - 1/2 teaspoonfuls
- Green - - Ho latsoa
- Li-grated chisi - 75 Grams
Re beha moro o futhumetseng. Khabareng, re hloekisa le ho senya eiee. Apulo e qhibililoe ebe e khaola ka likhahla tse tšesaane. Li-eiee tse halikiloeng li qhibililoe ka metsotso e 2-3 ka mocheso o phahameng, ebe re fokotsa mocheso le mohope metsotso e 3-4 ho feta ho hlaka. Ka nako eo eketsa liapole ho eiee, hlohlelletsa 'me u tsoele pele ho emisa ka mocheso o tlaase. Kamora metsotso e seng mekae, eketsa phofo ho pane, e kopanye. Eketsa linoko, tsosa le ho tlosa mocheso. A a phehile moro o tšela biri ea rona. Kenya likarolo tsa pate ea rona ea ho cheka ho ea moro. Pheha metsotso e meng e 15 ka mocheso o mofuthu. Re leka letsoai, pepere. Pele o sebeletsa, fafatsa ka grated chisi le, optionally, meroho. Bon takatso!
Litšebeletso: 6-8