- Li-pods tsa linaoa - 400 Grams
- Bow Bow - sekhechana se le seng
- Bacon - 30 Grams
- Mafura a li-goose - ligrama tse 16
- Letsoai - 1/4 teaspoon
- Marjoram - 1.5 Teaspoon (e omisitsoeng)
- Pepere e mongobo o motšo - 1/8 Masapose
Hlatsoa li-pods tsa linaoa mme u tlose setsi. Ka hloko khaola metse. Khaola eiee. Ntlha ea pele, mehele, joale e halofo ... ... 'me u robe. Mafura a qhibilihisitsoeng ka lero le chesang (ka tsela e fapaneng, o ka sebelisa oli ea mohloaare). Khaola bacon ka libakeng tse nyenyane. Hlalosa pitsa e monate le ho tšela eiee ka Bacon ho fihlela onion e qala ho fetola 'mala. Khaola li-pods tsa linaoa. Fetisetsa pan 'me u tloe ka li-eiee. Eketsa letsoai, pepere le marjoram. E-ba hlokolosi ka letsoai haeba u sebelisa bakonni e letsoai. Koahela 'me u phehe ka mocheso o tlaase metsotso e 20. U se ke ua phahamisa sekoahelo khafetsa. Ka tsela ena, re lokisa li-pods tsa linaoa ntle le ho eketsa metsi. Ka mor'a metsotso e 20 u ka ipehela tafoleng. Bon takatso.
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