- ea noodle ea mahe - ligrama tse 450
- Bacon - 150 dikgerama
- sekoti sa poone e monate - likotoana tse 4
- chili jalapeno - 1/2 likarolo
- konofolo - meno a 6
- thyme e ncha - 1 st. e nang le khaba
- pesley e ncha - 1/4 senoelo
- veine e omileng e omileng - 1/2 senoelo
- Li-yolk tsa mahe - likotoana tse 3
- Cheese ea Parmesan - 1/2 senoelo
1. Tlosa jalapeno ho peo 'me u tšele ka mokhoa o nepahetseng. Ka e kholo ea poloko ea letsoho tlisa metsi a letsoai ho pheha. Kenya li-noodle tsa mahe 'me u phehe ho fihlela o itokiselitse, ho ea ka litaelo tse pakeng. Tloha metsi 'me u behelle ka thōko 1 senoelo sa pasta metsi. 2. Khaola bacon ka li-cubes. Fry ka pan ka mocheso o phahameng ho fihlela o sootho. Eketsa poone e monate 'me u fry metse. 3. Ka mor'a metsotso e ka bang 5, ekelini e eketsehileng, garlic e entsoeng le thyme. Hlohlelletsa le ho tsuba metsotso e 2. Eketsa peresley le veine e tšoeu e hahiloeng hantle. Mohope ka mocheso o tlaase. 4. Ka sekotlolo se senyenyane, otla lejoe la mahe. Butle-butle ho eketsa metsi a pasta le ho kopanya ho e qhaqha. Eketsa li-yolta tsa pasta le tsa mahe ho motsoako oa poone ka pan 'me u kopanye. 5. Tlosa mocheso, kenyelletsa chate ea Parmesan e grated mme u hlohlelletse ka matla metsotso e ka bang 1-2. Haeba o lakatsa, khabisa pasta le cheese e eketsehileng le e tala eiee.
Litšebeletso: 4