- Kholetse ea likhoho - 1.5 Kilogram
- Lero la lemone - sengoathoana se le seng
- Peo ea mosetareta e tšoeu - likhabapo tse 2-3
- Oli ea Olive - Mililithara tse 100
- Tsoekere - 2 diapole
- Pepere e ntšo e tsoeu - - Ho latsoa
- Tarragon - - Ho latsoa
- Letsoai - - Ho latsoa
- Bay lekhasi - likotoana tse 2-3
Chicken fillet e entsoe ka likotoana tse nyane. Li-skewers li ka khoneha ho pheha nama ka masapo, empa li-skewers li laola maemo a tsona: likotoana ha lia lokela ho feta li 2 cm tse peli, ho seng joalo li ka 'na tsa se ke tsa haliloa. Eketsa lero ka lemon. Re lokisetsa marinade: kopanya mosetareta o nang le lero la lemone, oli ea mohloaare, tsoekere le linoko. Ho letsoai sethaleng sena ha ke buelle - nama e ka omella ebile e thata. Ho molemo hore u fafatse shishe kebab ka letsoai pele u e beha holim'a mashala. Re romela likotoana tsa nama ka marinade, kopanya, koahela ka sekwahelo / thaole kapa ho tiisa filimi ea lijo. Re hloekisa serame - hora e lekaneng, empa nako e telele, e molemo. Hora 3-4 - hantle feela. Halofo ea hora pele ho behoa, re theola li-skewers metsing a batang - kahoo li noa mongobo 'me ha li khanye. Likotoana tsa likhoho tse nang le li-skewers, letsoai le-ka mashala! Bake ho fihlela e le putsoa le khauta, nako le nako u fafatsa le mesaletsa ea marinade, e hloekisitsoeng ka metsi. Re sebetsa ka li-eiee tse khethiloeng le litlama tse nang le litlama tse ntle.
Litšebeletso: 5-7