- konyana - 1.5 Kilogram (leoto, boneless)
- oli ea mohloaare - 1/4 senoelo
- lekhasi la Bay - 1 sengoathoana
- veine e khubelu - 1 khalase
- soy sauce - 3/4 linoelo
- konofolo - likotoana tse peli
Lisebelisoa: Kopanya lisebelisoa tsa marinade. Nama ea konyana ea marinate bakeng sa lihora tse 4-5. Re futhumatsa grill (grill). Fry nama ka metsotso e 8 ka lehlakoreng le leng le metsotso e 6 ho e 'ngoe. Re phunya likotoana tsa nama ka fereko bakeng sa monono o monate. Fry ka metsotso e 25 nako le nako a tšollela marinade. Re e tlosa mollong mme re e sebeletsa tafoleng.
Litšebeletso: 4