Litlhapi tsa litlhapi tse nang le tomate ea cherry

Hlatsoa grill ho ea mocheso o phahameng. Khaola-sabole le tlhapi ea salmon likotoana tse 24 (lik'hilograma tse 3,5) Lijo:

• swordfish ntle le letlalo - 450 ligrama
• saalmon - ligrama tse 450
• tamati ea ciliegia - likotoana tse 24
• 1 khalase
• oli ea mohloaare - 1/2 senoelo
• clove garlic - sekoahelo se le seng
• letsoai le pepere - - Ho latsoa

Litaelo

Hlatsoa grill ho ea mocheso o phahameng. Khaola litlhapi le tlhapi ea salmon ka likotoana tse 24 (hoo e ka bang likhato tse tharo), apara li-skewers tse 8, o fetola litlhapi le litamati tsa cherry. Ka blender, kopanya e basil, oli ea mohloaare le konofolo ho fihlela ho fumanoa boima bo ts'oanang. Nako le letsoai le pepere. Arola motsoako ka halofo. Koahela li-shish kebabs ka halofo ea motsoako oa basil, nako le letsoai le pepere. Fry the shish kebabs holim'a grill metsotso e 6 ho isa ho e 10, ho fetola nako le nako. Lubella li-shish kebabs le motsoako o setseng oa basil. Sebeletsa hang-hang.

Litšebeletso: 4