Shish kebab Georgian

1. Khaola likarolo tse lekaneng tsa nama ea nama ea kolobe (hammoho le likhopo le lisebelisoa tse ngata :

• Pork brisket - 3 Kilogram (ka likhopo)
• veine ea asene - li-milliliters tse 200
• onion - - Ho latsoa
• letsoai - - ho latsoa

Litaelo

1. Khaola li-pig brisket ka likotoana tse lekana (hammoho le likhopo le mafura a seng makae). Lokisetsa marinade: kaha sena re se hloka veine e entsoeng, eiee e khethiloeng, pepere e mongobo le letsoai. Beha nama ka sekotlolo, kopanya marinade le ho koahela. Marinate shish kebab ka lihora tse 5-6. 2. Khetha hantle skewers e le hore nama e se ke ea itlhahisa feela). Ka hloko le ho jala nama ka skewers. 3. Abela li-skewers holim'a mashala a chesang (ka bolelele ba 10 cm). Fry the shish kebabs, ka nako le nako e fetoloa, ho fihlela e phehiloe.

Litšebeletso: 10