- Chicken fillet - 750 Grams
- Peō ea makotikoting - ligrama tse 400
- Fresh likomkomere - 4 likotoana
- Celery - sengoathoana se le seng
- Nkhono - 50 Grams
- Lipalesa - 50 Grams
- Letsoai le letsoai le mongobo - - Ho latsoa
- Oiee e khubelu - sengoathoana se le seng
- Fresh dill - 50 dikgerama
- Mayonnaise - 3 Art. likhaba
- Yeroti ea tlhaho e sa phehoang ka mafura - 250 Grams
Khabeloa chop dill le eiee. Kopanya yogurt, mayonnaise, onion e khethiloeng le dill mane. Solim le ho romelloa sehatsetsing. Tholet fillet e entsoe ka lipoleiti tse tšesaane tse 1 cm tse teteaneng, li hlatsoe ka letsoai le pepere. Fry the fillet ea khoho bakeng sa 3-4 metsotso ka lehlakoreng le leng ka mocheso o mofuthu ho fihlela o phehiloe. Letlalo la khoho le halikiloeng le qhibilihile. Likomkomere li peeled, li khaole mokokotlo oa mokelikeli, tse ling kaofela lia khaola ka mehele. Khabeloa chop ea celery. Litapole tse nyenyane li khaotsoe ka mocheso oa motsoako oa khoho. Khaola lifate le walnuts: khaola ea prunes ka 3-4 likarolo ka mong, chop ea walnuts khabeloa. Kopanya ka salate sekotlolo sa khoho, poone, likomkomere, celery, linate le li-prune. Kenya onion tlatsa ho tloha sehatsetsing, tsosa. Ke tsohle - salate e nang le khoho le poone e loketse!
Litšebeletso: 6