Joang ho bokella li-mushroom le letsoai?

Ka linako tsohle ho ne ho lumeloa hore li-mushroom - ena ke khetho e ntle ea ho khetha. Sebakeng sa rona, li-fungus li lula li le ngata. Le bakeng sa ba nang le boiphihlelo, 'me bakeng sa li-mushroom tse qalang ho nka li-mushroom ke monate. Sephiri ke eng? Hape ho hang ha ho na sephiri ho hang, li-mushroom li hōla ka lihlopha tse kholo. Naheng ea rona u ka bona mefuta e mengata ea li-mushroom: mosehla, peppery, ea sebele (e tala), aspen le e ntšo.

Ho bokella li-mushroom joang?

Esita le haeba u ile ua ea ho bokella li-mushroom ka lekhetlo la pele, joale u ke ke ua ferekanya li-mushroom le li-mushroom tse ling. Ka kakaretso, li-mushroom li na le baetsisi ba 'maloa le mafahla. Phapang ea bona ka mebala le eo ho thoeng ke mohnatushkah likarolong tsa cap. Hangata, ha li hlahelle ebile li le mabothobotho joaloka li-mushroom tsa li-mushroom. Fragile tight podgruzdki, mohlala, iketsa eka ke feela. Ba na le e ommeng le e boreleli hlooho, ntle le mohnatushkas, esita le ha ho joalo ponne. Bo-mushroom ba sebele bo hatisa khama e tšesaane ea lero la lero, le nkhang haholo le le bohale le le tšoanang le mahe a linotši ka ho khomarela ha lona. Hangata e ka cilia ea lipoleiti tse kobehileng.

A sebele mackerel kapa e tala ho ea ka tatso ea eona le tatso ke ka nepo ea pele. E na le sekoaba se mosehla kapa se lebala. 'Me moetleng ona ho na le libaka tse ling tsa metsi. Hape u ka bona bohale bo mathōkong. Lero la metsi le tšoeu, empa moeeng le fetoha bohlooho bo mosehla ka nakoana. Libakeng tsa birch le li-pinch tse tsoang Siberia ho ea Europe u ka fumana li-mushroom tsa sebele. Empa haeba u batla ho fumana bo-mushroom bo mosehla-li-mushroom, joale u lokela ho qala ho phenyekolla sefateng sa spruce kapa sa lifate tsa fir-fir. Koko ea mushroom e mosehla e na le bophara ba lisenthimithara tse 5 ho isa ho tse 15. U ka boela ua bona fungus e joalo Europe le Bochabela bo Hare. Re lokela ho hlokomela hore li-mushroom tse jeoang li na le meeli, hobane li ka jeoa feela ka mofuta oa letsoai.

Ho hlile ho tsoma li-mushroom tse ntšo ho qala ka August. E hlile e hōla merung e tsoakiloeng le ea li-birch. Ho tsoa mefuta e meng ea li-fungus e fapane ka boholo. Li-mushroom tse mongobo li ka ba le sekoti sa lisenthimithara tse 20 bophara. E tete haholo ebile e na le nama, e na le 'mala o sootho, hoo e batlang e le motšo o motšo. Ho noa li-mushroom tse ntšo, e tlameha ebe li pheha. Hoo e batlang e le ka nako e le 'ngoe, mushroom oa aspen o hōla ka mush e ntšo. Bo-mushroom joalo bo ka fumanoa merung e mongobo ea aspen ho tloha ka August ho ea ho September. E khetholloa ke koana e bosoeu e nang le libaka tse khubelu kapa tse masoeu. Li-mushroom tsa pepere li na le mabaka a joalo. E ka fetola sebaka sa tlhaho habonolo. Sebaka sena sa mushroom se omisitsoe, se fatse mme se kenngoa lijong tse fapaneng joaloka mosetareta. Ka tlhaho, li-mushroom tse tala li tloaelehile, 'me ha ho hlokahale hore li batle nako e telele. Haeba lehlabula hase kamehla lipula tse matla, joale ho fanoa ka kotulo ea li-mushroom. Mathoasong a September, o ka tsoma li-mushroom. Ho na le mefuta e 'meli feela ea mefuta e tloaelehileng ea li-mushroom tsa pickling. Hona joale re tla tšohla ka bobeli.

Ho khetholla ka makhasi

Pele li-fungus li lokela ho salatsoa, ​​li lokela ho itokisetsa. Haeba u batla ho pata li-mushroom ka tsela ea salting e batang, joale u tla hloka hore qalong u li sokele metsing. Sena ke sa bohlokoa haholo e le ho tlosa bohloko ho li-mushroom. Ntlha ea pele, hlakola li-mushroom tse tsoang mobung, mobu le makhasi ebe u khaola likarolo tse nyenyane. Ka molao, baqholu ba li-mushroom ba boetse ba khaola maoto a mokotla. Tseleng, hlokomela hore maoto a ka jeoa ka thōko. Ka mohlala, Fry. Hang ha u hlatsoa li-mushroom, li lokela ho kenngoa ka setsing se seholo se seholo le se seholo se nang le likhahloa tsa tsona. Ka tanka ena, o tla koahela li-mushroom, mokhoa ona o tla nka matsatsi a mabeli ho isa ho a mararo. 'Me ho hlokahala hore u fetole metsi letsatsi le leng le le leng esita le habeli.

Kakaretso ea Nkhono

Li-mushroom tsohle tseo u li tlisitseng morung, u lokela ho hlatsoa le ho li hlatsoa. Bakeng sa kilogram e le nngwe ea li-mushroom u tla hloka likhaba tse peli tsa letsoai. Matsatsi a seng makae a li-mushroom a lokela ho theoha, athe hangata a fetola metsi. Ka mohlala, haeba u tšela li-mushroom tse boima ba lik'hilograma tse tharo, joale u lokela ho tšela 600 g ya metsi ka pan, u tšele li-spoonful tse 6 tsa letsoai (ntle le slide, le ka lehlakoreng) le li-mushroom. Hang ha li-mushroom li pheha, ho hlokahala hore u behe pepere le lekhasi la letsopa ka pan. Li-mushroom li lokela ho bolokoa metsotso e mashome a mane a metso e mehlano. Ha li-mushroom li se li loketse, li lokela ho tšeloa ka colander, ha u ntse u boloka selepe, u tla e hloka. Ka mor'a hore morara o tšoloe, o kene ka har'a linkho ka konofolo, dill le makhasi a currant. Esita le ha li-mushroom li tšeloa, etsa bonnete ba hore u li tšollele hanyenyane ka colander (ka leihlo, pinch e le 'ngoe). Ka mor'a hore li-mushroom li kenngoe ka makotikoti, li tlatse ka brine. Ka holimo ka sekhele sa dill mane le dipole tse 2 tse omeletseng, e le hore u se ke ua feta moea. Ke sona sephiri seo!

Ke kamoo bo-nkhono ba nkhono ba letsoai kateng, re se re ithutile, a re ke re hlahlobeng mokhoa o mong oa salting e batang.

Pele u noa li-mushroom, u lokela ho bala mokhoa o le mong o bonolo: ho tloha boima ba li-mushroom u lokela ho nka letsoai la 4%. Ka kakaretso, ka kilogram ea li-mushroom u tla hloka ligrama tse 40 tsa letsoai. Ka tloaelo, ho letsoai ka li-mushroom, u lokela ho sebelisa melipe ea lifate tsa oak. Leha ho le joalo, haeba u batla ho pata li-kilogram tse 'maloa tsa li-mushroom, joale likhalase tse tloaelehileng tsa likhalase li hantle. Hopola hore ho salting ntho ea bohlokoa ka ho fetisisa ke ho beha li-mushroom hantle. Botlaaseng ba linkho u lokela ho tšollela letsoai, le ho feta bakeng sa monko oo re o behang makhasi a ciliegia, horseradish, currant, dill e na le litlhōrō le e le 'ngoe kapa tse peli tsa konofolo (e tšeloe ka lente). Ho fa li-mushroom lijo tse monate, u ka eketsa lekhasi la laurel moo, empa sena ha se hlokahale. Ebe o jala li-mushroom ka li-caps holimo, ebe u eketsa lierekisi tse peli tsa pepere le letsoai le le leng. Joale pheta ntho e 'ngoe le e' ngoe eo u seng ue entse, ke hore, beha hape sebaka se le seng 'me kahoo ho fihlela banka e tletse. Holimo le li-mushroom li koahetsoe ke currant le makhasi a ciliegia. Hape hopola, pele u kenya li-mushroom ka makotikoti, li lokela ho tšolloa ka leihlo la colander. Hang ha li-mushroom li behiloe, li tlatse ka brine. Hona joale beha sekwahelo holim'a nkho 'me ho molemo ha e le nyenyane ho feta molala oa nkho,' me haeba u etsa qeto ea ho letsoai ka li-mushroom ka setsing se seng, joale u ka koahela li-mushroom ka poleiti. Ho tloha ka holimo ho beha mojaro, e ka ba boima, setshelo ka metsi kapa ntho leha e le efe e boima. Ka mor'a mekhoa ena eohle, theola li-mushroom ka kamoreng e ka tlaase kapa sehatsetsing. Li-mushroom tse monate ka ho fetisisa tse monate li ka jeoa ka khoeli kapa halofo. Ka tsela ena u ka tlotsa mefuta eohle ea li-muck. Empa mokhoa oa ho noa li-mushroom - o chesang kapa o batang tsela - ena ke khoebo ea mohlokomeli.

Ho khetholla ho chesang

Ho kopa li-mushroom ka tsela ena, u tla hloka nako e seng kae. Haeba ho se na maemo a hlokahalang bakeng sa maceration ea li-mushroom kapa, ka mohlala, ha ho chesa haholo 'me li-fungus li hloka ho sebetsanoa ka potlako, joale mokhoa ona oa salting o sebelisoa. Ho na le litsela tse peli feela tsa ho pheha li-mushroom. Haeba u bokelitse kapa u rekile li-mushroom tse seng kae, joale li ka behoa - ka hanyane ka hanyane. E mong le e mong ea sebetsang o lokela ho pheha metsi a hloekileng, e le hore bohale bo phesoe ka ho feletseng. Hoo e ka bang metsotso e mashome a mabeli - sena ke bonyane, o tlameha ho ea pheha li-mushroom. Ka mor'a moo, li-mushroom li hlatsoa metsing a batang 'me li li tšela ka sekontiri kapa colander, ebe li kenngoa ka setsing, se fafatsoa ka letsoai. Ho hlahisa pickling e chesang ea li-mushroom, u tla hloka ligrama tse 40 tsa letsoai ka kilogram e le 'ngoe ea li-mushroom.

Li-mushroom tsa nako le konofolo, li-horseradish, eiee le dill, sekoahelo ebe se beha mojaro holimo. Kahoo lula li-mushroom tse batang li lokela ho ba hoo e ka bang beke. Ka mor'a moo li-mushroom li ka 'na tsa lekoa.

Empa haeba u hloka ho noa li-mushroom tse ngata, joale u li kenye ka sejana sa mohala, se entsoeng ka tšepe e sa hloekeng 'me hangata se sebelisetsoa ho blanching,' me u phehe ka metsotso e seng mekae ka metsotso e mashome a mabeli, 'me u hopole hore metsi a lokela ho salatsoa.

Ha u pheha ka metsi, foam e tla hlaha, e tlameha ho tlosoa kamehla. Ha li-mushroom li pheha, li lahlele holim 'a grate ebe u tloha metsing ho ea. Ka mor'a moo, li-graves li letsoai ka tsela e batang ea ho khetha. Leha ho le joalo, haeba ho na le li-mushroom tse ngata, joale letsoai ha lea lokela ho behoa ka 4, empa ka 6% ea boima ba li-mushroom. Kahoo li-mushroom li tla itokisetsa ka matsatsi a mashome a mabeli a metso e mehlano. Molemo ka ho fetisisa bakeng sa mokhoa ona oa salting o loketse li-mushroom tse ntšo.