Tomate le konofolo nakong ea mariha - Menoana e lla, ka grinder ea nama, Ka tlas'a lehloa, ntle le sterilization le eona. Mokhoa o motle ka ho fetisisa oa mehato e nang le litšoantšo tsa litamati le konofolo nakong ea mariha

Selemo se seng le se seng, hoetla ho etsa hore re thabe ka kotulo ea meroho le litholoana tse ncha - sebaka sa sebele bakeng sa batho ba ratang lijo le phepo e nepahetseng. Nakong ena, bakhachane ba leka ho ba le nako ea ho bokella likhoeli tse telele tsa mariha, ho fana ka livithamine tse entsoeng malapeng le microelements tse molemo. Hangata litamati tsa makotikete li thabela botumo bo sa fetoheng - li na le marinated, li salted, li kenngoa ka likarolo le li-salate ea meroho. Re fana ka tlhahiso ea hore u kenye recipe e 'ngoe ea pele ea litokisetso tsa mariha bukeng ea hau ea polokelo: tomate ea marinated le konofolo. Khetho e joalo ea tlhokomelo e lumella ho boloka litlolo tsa tamati ka nako e telele. 'Me ke monko oa monate o monate oo u tla o utloa ha u bula nkho e nang le bohobe bo monate! Re tla thabela ho arolelana le uena lipepepe tse kholo ka mehato e nang le setšoantšo sa langa le le lej le konofolo nakong ea mariha: tlas'a lehloa, ho marinated le lihoete, letsoai le meroho, le se na senya ebile le eona, ntle le asene. U tla ithuta ho pheha 'mala o mofubelu "oa setso" feela, empa le tomate e tala le konofolo nakong ea mariha - tlotsa menoana feela!

Tse ka hare

Litamati tlas'a lehloa le konofolo ea mariha Mefuta e mengata ea tomate e nang le konofolo le meroho Khabiso ea tamati e tala le konofolo le mariha mariha, tomate e entsoeng ka tomate ka nama ea grinder le konofolo, tomate e nang le makhasi le konofolo ea mariha ntle le asene Marinated, tomate le konofolo, rantipole le horseradish Tatso e monate le tomoso ea mariha

Litamati tlas'a lehloa le konofolo nakong ea mariha - mohope o latellanang le mohato ka setšoantšo ntle le sterilization

Ena ke e 'ngoe ea lipepe tse bonolo ka ho fetisisa bakeng sa litamati tse nang le khethollo e nang le konofolo ntle le ts'oaetso - u tla hloka bonyane ba lisebelisoa le nako. Bakeng sa li-snacks li khetholloa ka litlolo tse bonolo, ho sa tsotellehe boteng ba asene le konofolo. Ka ponahalo, tomate ka nkho e bonahala e le "phofshoana" le lehloa - e nkeloa sebaka ke lehloa le lesoeu la grated garlic. 'Me kemiso ea rona ea mehato le mehato e nang le mebala e mebala-bala e tla etsa hore ho phehoa senole sa tomate ho utloisisoe le ho bonolo.

Lisebelisoa tsa kotulo bakeng sa litamati tsa mariha tlas'a lehloa (nkho ea litha e le nngwe)

• tamati - 1 lik'hilograma
• cloves konofolo e sithabetseng - 1 tbsp.
• asene 9% - 2 tbsp.
• tsoekere - 1,5 tbsp.
• letsoai - 2 tbsp.

Tlhaloso ka mehato ea tamati ea recipe le konofolo nakong ea mariha - tlas'a lehloa

1. Bakeng sa ho ja lijo tse monate, ho molemo ho khetha litamati tse nyenyane - li hlatsuoa ebe li tšeloa ka nkho e hloekileng. Tlatsa ka metsi a chesang, tlohelang metsotso e 20, ebe o tšela metsi ka sekotlolo se le seng. Re kenya metsi a hloekileng mollong, solim-saccharim. Ka mor'a ho belisoa, marinade e loketse.

2. Ho sebelisa grater le mochine oa khatiso ho sila liaparo tsa konofolo - ka "tsoa" e lokela ho ba tepo ea sehlahisoa. Kenya nkho le tomate.

3. Tšela ka asene le chesang marinade. Ho hlatsoa li-li-stedilized lids le ho emisa ho pholile. Lijo tse monate le tse bonolo tsa mariha li se li loketse - re beha linkho ka har'a li-jars.

Litamati tse lenyenyane tse nang le letsoai le konofolo le litlama-phepo e phehang hang-hang

Bakeng sa ho latsoa litokisetso tse monate tsa meroho ha ho hlokahale hore u bale likhoeli pele ho mariha, e le hore u bule nkho ea mohono ka "matsoalo a hloekileng". Ho latela rona recipe, o ka kapele pheha habobebe letsoai, tomate le konofolo le litlama, 'me ka mor'a letsatsi - latsoa senojoe sa linoko.

Lihlopha tsa lisebelisoa holim'a recipe ea langa le le lej

• tomate ha e kholo haholo - 0.5 kg
• cloves konofolo - 7 - 8 lik'hilograma.
• dill le litlama - 1 sehlopha
• lekhasi la laurel - lik'hilograma tse 3.
• asene - tablespoons e 2.
• tsoekere - 1 tbsp.
• letsoai - 1 tbsp.
• pepere lierekisi tse ntšo - 5 - 6 pcs.
• pepere e monate - 1 pc.
• metsi - litara e le 1

Ho lokisetsa litamati tse nooang ka letsoai le konofolo le litlama - mohato ka bohato thupelo

1. Re qala ka marinade - tšela metsi ka pan 'me u eketse tsoekere, letsoai, bay leaf, pepere e ntšo. Re apetsa mollo mme ka mor'a ho belisa re tlosa. Tšela ka asene 'me u emele ho fihlela e phophola.
2. Litlolo tsa konofolo li hloekisoa ebile li sithabelitsoe ka sekhahla, le dill - e khaoletsoeng hantle. Re kopanya likarolo tsena tse peli ka poleiti e fapaneng.
3. Litamati li hloka ho hlatsoa le ho omisoa. Re khaola litholoana, e ka bang halofo.
4. Khaola pelepele tse chesang ka meketeng e menyenyane. Ka hare ho tamati re beha khaba e entsoeng ka kelisi-dill, hammoho le reng ea pepere e chesang. Beha litholoana tse pentiloeng ka sekotlolo kapa sekotlolo - khaola.
5. Li-cooled marinade (likhato tse ka bang 40) li tšela litamati mme li koahela ka sekwahelo. Re kenya sejana ka sehatsetsing, 'me ka mor'a letsatsi u ka thabela mokhoa o bobebe oa lijo tse sa hlajoang.

Recipe ea tamati e tala le garlic le pepere nakong ea mariha - menoana e lla

Haeba hoetla e le mathoasong a mongobo haholo, limela tse tala li ka lula libetheng. Ha e butsoe, litholoana tsena li na le tatso e bohloko le mmala o mosoeu. Leha ho le joalo, ho ea ka recipe ea rona o ka itokisetsa tomate e tala ea mariha, e entsoeng ka konofolo - e roka menoana ea hao! Lijo tse monate joalo tse monate li tla ba "hit" ea sebele ea menyetla ea boithabiso kapa ea letsatsi le letsatsi. Mariha, ho lekaneng hore motho a se ke a tšoara nkho ka sengoathoana, a lekanngoeng ka platter 'me a tšollele oli ea meroho e nkhang hamonate. O ka sebeletsa tafoleng!

Kotula tomate e tala ka konofolo le pepere - lisebelisoa tsa kotulo mariha

• tamati e tala - tse 5 lik'hilograma
• peō ea pepere - 5 - 6 maqheka.
• pepere e bohale e bohloko - 1 pod
• motsoako oa mosetareta o omileng le pepere e ntšo (lierekisi) - 1 tbsp.
• konofolo - e sithabelitsoe ka nama ea grinder (1 khalase) le ho khaola lipoleiti (1 hlooho)
• metsi - lilithara tse 5
• tsoekere - dikopi tse 2
• letsoai - 1 khalase
• acetic essence - 0.5 dikopi

Tomate e tala le garlic le pepere nakong ea mariha - taelo ea kotulo

1. Re qala ka ho lokisetsa ho tlatsa. Pelepele e monate le e chesang e sila ka nama ea grinder ebe e kopana le khalase ea konofolo e khabitsoeng.
2. Bakeng sa risepe, tamati e nyenyane kapa e bohareng, haholo-holo e lekana ka boholo, e loketse. Litholoana li hlatsuoa ka metsing 'me e mong le e mong o khaola hoo e ka bang halofo - re etsa "pocket" joalo. Ka hare re kenya liaparo tse ngata le lipoleiti tse peli tsa konofolo.
3. Lijaneng tse ntseng li sebelisoa pele ho moo re robala tamati, 'me ka holimo re tšela motsoako oa mosetareta le pepere e ntšo. Haeba u rata ho boloka "ka tlhase," o ka eketsa karoloana ea pepere, ea hlajoa ka peo - ka nkho ea lithapo eo re e nkang ka karolo ea boraro ea pod.
4. Marinade e fetotsoe ka tsela e latelang: metsi a phehiloe ka poloko e khōlō ea metsi, ebe re qhaqha tsoekere le letsoai ho ea ka recipe. Tlosa mocheso 'me u kene asene. Tlatsa linkho tse tletseng 'me u ikoahele ka lids li phehiloeng metsing a chesang. Joale beha linkho ka pitsa ea metsi, u se ke ua lebala ho beha thaba ea tlas'a thaole, ebe ue beha mollong. Ka mor'a ho pheha, re senya ka metsotso e 15-20.
5. Re tiisa likhahla ebe re etsa hore linkho li fokotsehe. Koahela top ka sekoahelo se futhumetseng mme u emetse ho pholile. Ho sireletsoa e ka ba maru, empa sena se tloaelehile, hobane ho na le konofolo. Ntho e 'ngoe le e' ngoe, u ka e kenya kahare.

A hlakola litamati ka grinder ea nama le konofolo - ea risepe bakeng sa kotulo mariha

Ba bangata ba ananela tlhaho nakong ea kotulo mariha: tse nyenyane tse monate le li-preservative, li molemo. Tsena tsohle le ho feta u tla li fumana ka risepe - sharpened tomate monate le konofolo, grated ka nama grinder ka mokhoa o loketseng loketseng e le supplement ho chesang litapole, nama le litlhapi lijana. Hona ke moriana ofe o monate bakeng sa spaghetti kapa pasta e fumanoang motheong oa bohobe boo - etsa bonnete ba hore o lekile!

Lisebelisoa tsa ho pheha tamati ka grinder ea nama

• tomate e ncha - 1kg
• konofolo - 100 gr.
• Letsoai, tsoekere le pepere ea fatše - ho latsoa

Recipe ea tomate le konofolo nakong ea mariha, pheha ka grinder ea nama

1. Ka har'a tamati e hloekileng e khethiloeng, re senya peduncle. Litholoana li noa metsi a chesang le metsi a chesang. Ebe joale re feta har'a grinder ea nama.
2. Boima ba langa le le lej bo tšeloa ka sekotlolo se seholo.
3. Likhalase tsa konofolo tse pshatlakelitsoeng ka ho phunyeha kapa ho hlatsoa ka grater.
4. Ho tomate e hahiloe, eketsa konofolo, tsoekere, pepere, letsoai le ho kopanya ntho e 'ngoe le e' ngoe ka botlalo.
5. Re beha saucepan ka mocheso o mofuthu 'me, re hlohlelletsa kamehla, re emetse ho pheha. E le kgetho - linoko li kenngoa ka morao ho litapole tse ngata tsa langa le le lej.
6. Motsoako o chesang o tšeloa ka metsing e hloekileng ea sterilized, e phuthetsoe ebe e apara ho pholile. Li-Blanks li bolokiloe hantle sebakeng se phodileng, empa e seng nako e fetang selemo.

Matati a nang le kanned le konofolo nakong ea mariha ntle le asene

Kakaretso ea tomate e nang le makotiki le konofolo ntle le asene e tla latsoa ho ba ratang lijo tse phetseng hantle le tse phetseng hantle. 'Me o eketsa nkho ka "tablet" ea aspirin, u tla felisa bothata ba ho senya li-twist. Motsoako oa pele oa linoko o tla fana ka monokotšoai o ncha "molumo." Leka 'me u makale!

Lijo tse hlokahalang bakeng sa langa le le lej le konofolo nakong ea mariha ntle le asene (ka 3-litha e le nngwe e ka)

• tamati
• lekhasi la laurel
• mantle a macha - 4 makhasi
• sinamone - ntlheng ea thipa
• oli e citric - karolong e ka holimo ea thipa
• aspirin - matlapa a 2
• pepere e nkhang hamonate
• tsoekere - 200 g.
• letsoai (eseng iodized) - 100 gr.
• Lihlooho tsa konofolo - likarolo tse 2 ho ea ho tse 3.
• metsi a marinade

Tsamaiso ea kotulo ea tomate le konofolo ea mariha ntle le lengolo la ngaka le se nang asene

1. Re noesa lipitsa, empa re li beha ka har'a lekhasi la laurel le makhasi a hloekileng a koena.
2. Litapole li hlatsuoa tlas'a metsi a metsi, 'me litholoana tse ling li khaola.
3. Re tlosa husk ea garlic cloves.
4. E mong le e mong oa langa le le le leng o lokela ho "kentseha" ka konofolo - a khomaretsa lihlahisoa ka ho hlaka. Beha litholoana ka har'a linkho.
5. Tlatsa ka metsi a chesang, ao ka mor'a metsotso e 10 e kopanelang ka sekotlolo ebe oe beha mollong.
6. Kamora ho belisa, eketsa tsoekere le letsoai metsing 'me u li kopane - marinade e se e loketse. Sinamone, aspirin, peppercorn le citric acid e kenngoa ho nkho e' ngoe le e 'ngoe ho latela recipe.
7. 8. Tlatsa li-marinade tse chesang 'me hang-hang u roale sekwahelo sa tšepe. Hona joale o hloka ho fetola nkho le "pata" tlas'a kobo e mofuthu. Ebe re fokotsa polokelo e pholileng sebakeng sa polokelo e sa feleng.

Marinated, tomate le konofolo, lihoete le horseradish - monate oa lijo tsa mariha

Ketsahalong ena, tomate e kopantsoe le lihoete, horseradish le konofolo li fumana tatso e sa tloaelehang e monate. 'Me ho monate le ho khahlehang ha mebala e fapa-fapaneng e shebahala bankeng! Eketsa mokete ona o monate oa langa le le lej ho "piggy bank" ea hau - mohope o entsoeng ka ho itokiselitse o tla ananela.

Lisebelisoa tsa litamati tse nokiloeng ka konofolo, lihoete le li-horseradish tsa mariha

• tamati ea boholo bo fapaneng - 1.5 lik'hilograma (nkho e le nngwe ea litha e le 3)
• lihoete - li-½ tse peli.
• onion - 1 onion
• cloves - li-2 pcs.
• lierekisi tsa pepere le monko o nkhang hamonate - bakeng sa 3 - 5 pcs.
• mosetareta ka lijo-thollo - 1/3 tsp
• horseradish lekhasi - la boraro
• makhasi a currant - 2 pcs.
• dill - 1 lekala
• cloves konofolo - likarolo tse 4.
• lekhasi la laurel - 1 pc.
• metsi a etsang dilitara tse 1.5
• letsoai - 1.5 tbsp.
• tsoekere - 3 tbsp.
• asene - 1.5 tablespoons.

Li kotuloa konofolo ea tomate mariha

1. Lihoete le lieiee li lokela ho hloekisoa, ho kenngoa ka meketeng ebe li behoa tlase ho linkho tse hloekileng tse hloekileng. Re eketsa konofolo ka li-denticles le linoko tse felletseng ho latela recipe.
2. Litamati tsa "caliber" e kholo eo re e hlokang bakeng sa ho robala ka tlase le bohareng ba nkho, 'me tse nyenyane li tlatsa karolo e ka hodimo ea setshelo. Pakeng tsa litholoana u se ke ua lebala ho beha makhasi a currant, horseradish, leloala, hammoho le Bay lekhasi.
3. Bakeng sa marinade ka metsi a belang re qhibilihisa tsoekere, letsoai le asene. Tlosa mollong 'me hang-hang u tšollele ka har'a linkho,' me ka holimo u koahetsoe ka lids li phehiloeng. Hona joale o hloka ho senya makotile ka metsing a belang ka metsotso e 15 ho tloha mathoasong a matloana (litente tse 3 litha e le nngwe) kapa metsotso e 8 ho isa ho e 10 (litente tse 1 litha).
4. Etsa hore letsatsi le likele ka tlaase 'me u letele ho pholile.

Litamati tse monate le konofolo nakong ea mariha - recipe ea video

Litokisetso tsa meroho tsa lehae ke monyetla o babatsehang oa ho boloka livithamine tsa "lehlabula" pele ho mariha. Ka risepe ena u ka lokisetsa habonolo sejo se monate sa tomate-garlic nakong ea mariha. Kahoo, ka thuso ea lipepepe tsa rona ka mehato u ka pheha, tomate le konofolo nakong ea mariha: tlas'a lehloa, ho khethoa ka lihoete, letsoai le meroho, ntle le asene, e se na sterilization le eona. Phello e tla be e le hore feela u nyetse menoana ea hau. Ho na le likhetho tse atlehileng le liteko tse ka kichineng!