Cream-caramel ka lipitsa

1. Preheat ontong le seteishene bohareng ba likhato tse 150. Mantle e kholo ea mofuta oa habeli metsoako Lisebelisoa:

• oli e tranelate - dikopi tse 2
• lebese - 1 senoelo
• tsoekere - 3/4 linoelo
• mahe a maholo - likotoana tse peli
• khōlō lehe yolks - likotoana tse 5

Litaelo

1. Preheat ontong le seteishene bohareng ba likhato tse 150. Tšoaea foromo e kholo e nang le pampiri e entsoeng ka letlalo, ebe u kenya likarolo tse 8 tsa pitsa ea 120 ml. Tlisa metsi kettle ho pheha, tima mollo 'me u ee ka lehlakore. Hlohlelletsa tranelate le lebese ka saucepan ka mofuthu mocheso kapa preheat ka microveve, ho beha ka thōko. Fafatsa 1/4 senoelo sa tsoekere mme u behe ka thōko. Senya setsi sa maqhubu a maholo se nang le boima bo tebileng holim'a mocheso o mofuthu 'me u tšollele lipofu tse 2 tsa tsoekere e setseng. Hang ha tsoekere e qhibilihile, kopanya. Ha 'mala o fetoha seaparo se kopanetsoeng, eketsa likhaba tse 2 tsa tsoekere' me u tsoele pele u susumetsa ho fihlela li qhibilihile. Kenya e setseng 1/4 senoelo sa tsoekere, 2 tablespoons ka nako. Ha tsoekere eohle e fetoha 'mala o motenya, eketsa tranelate e futhumetseng le lebese, e tsosang kamehla. Motsoako o tla phunya. Tlosa pan ho tsoa mollong. 2. Beha mahe, li-yolks le senoelo sa 1/4 sa tsoekere ka khalase e kholo ea khalase kapa sekotlolo se senyenyane ebe o otla. Tsoela pele ho otla, eketsa boholo ba caramel. Etsa sena ka hloko e le hore mahe a se ke a senya. Tšela metsi a setseng. Haeba ho na le foam holim 'a tranelate, e tlose ka khaba. Tšela tranelate ka lipitsa. Tšela metsi a chesang a lekaneng ho tsoa ka kettle, e le hore halofo e koahele lipitsa ka tranelate. Koala sefate sena ka thata ka filimi ea polasetiki, u siea likoti tse peli ka mahlakoreng a mabeli. 3. Boha bohobe ka metsotso e 35-40, ho fihlela holimo ho le lefifing, 'me bohareng ba lijo tse ling ha li sisinyehe haeba pitsa e sisinngoa hanyenyane. Ka bonolo ho hula hlobo ho tloha ka ontong ebe u e lumella hore e pholile metsotso e 10, ebe u tlosa pente ea polasetiki 'me u behe lipitsa sebakeng se pholileng. Beha lijo tse tsoang ka sehatsetsing ha li fihla mohateng oa kamore. Ha tranelate e pholile, koahela ka bolokolohi lipitsa ka polasetiki ea polasetiki. Sebeletsa lijo tse nang le litlolo tse khabisitsoeng, tse khabisitsoeng ka khalase haeba li lakatsa. Haeba di-dessert e ne e le ka sehatsetsing lihora tse 'maloa kapa bosiung bo le bong, lumella ho ema metsotso e 20 pele u sebeletsa.

Litšebeletso: 8