Haeba ka phoso u fumane lelapa la li-chanterelles tse khubelu ka morung, u ne u le mahlohonolo. Li-fungus tsa lelapa la Lisichkov li nkoa e le tse ling tsa bohlokoa ka ho fetisisa linthong tsa rona tsa latitudes. Li na le livithamini A, PP, B, koporo, zinc, amino acid, kokoana-hloko ea tlhaho. Hape ba lumellane ba bolele hore li-mushroom tsena li na le lihlopha tsa boraro, ha li latsoa, li feta lihlopha tse ngata tsa pele. Haeba seo u se fumaneng se lekanyelitsoe likopi tse 'maloa, u se ke ua itatola hore u thabela ho latsoa monokotšoai o monate. Haeba o ka bokella kakaretso eohle, lokisetsa limpho tsa moru mariha. Morozte, marinate, letsoai, pheha caviar! 'Me ka sebele re boloke li-chanterelles, litlhapi tse tsoang ho bona li sheba leqephe la rona.
Li-chanterelles tse marinated ka oli bakeng sa mariha - phepelo e ntle ea ho pheha ka setšoantšo
Lisebelisoa tsa Bohlokoa Bakeng sa Recipe ea Bo-mushroom ka Oli ea Mariha
- bacha ba li-chanterelles - 500 g
- oli ea mohloaare - 250 ml
- lekhasi la laurel - 1 pc
- Thyme ka makala - 3 lik'hilograma.
- lekala la rosemary - 1 pc.
- asene (u ka sherry) - 2 tbsp.
- phofo ea phofo - 0.5 tsp.
- letsoai
Tataiso ka mehato ea recipe ea chanterelles ka oli bakeng sa mariha
- Li-mushroom tsa marinate letsatsing la pokello. Ka bonolo hloekisa lithōle, khaola likotoana ha ho hlokahala.
- Ka sekotlolo se tebileng, futhumatsa oli ho 75 ° C 'me u tšela linoko tse ho eona. Ebe u romella li-mushroom. Li-chanterelles tsa Cook, tse atisang ho susumetsa, bonyane metsotso e 10.
- Beha saucepan ka thōko, eketsa asene le letsoai ho motsoako. Lumella li-mushroom hore li pholile mocheso oa kamore, ebe li li jala holim'a linkho.
- Kenya tiiso e tiileng ka sekoahelo 'me ue behe sebakeng se batang bakeng sa polokelo.
Mokhoa oa ho noa li-chanterelles mariha - mohope oa ho pheha (video)
Pholilo e nepahetseng ea chanterelles mariha - mokhoa oa ho pheha
Joang ho tlosa chanterelles mariha
Boqapi bo nepahetseng ba chanterelles nakong ea mariha bo na le mehato e 'maloa ea bohlokoa:- Tsoela pele ho sebetsa ha sehlahisoa pele ho lihora tse 20 ka mor'a pokello ea li-mushroom. Ka hloko hlophisa bacha bohle ba chanterelles. Mekhoa ea khale e rumpled e behiloeng ka thōko bakeng sa caviar ea ho pheha.
- Tlosa li-mushroom tse khethiloeng ka lithitara tse khōlō, hlakola tlas'a metsi a tšesaane. Abela lihlahisoa tsa lisebelisoa 'me u li tlohele.
- Sethaleng sa eferete, kenya lebokose la ho itšeha, ho tloha ka holimo u tsamaise li-chanterelles tse omileng. Leka ho furalla li-fungus 4-5 mm. Hang ha ba se ba qhibilihile, ba li bokelle ka setsing kapa mokotleng.
- Ka mokotleng o hlephileng, beha setulo se latelang. Tsoelapele ka mokhoa o ts'oanang. Qetellong u tla ba le liphutheloana tse feletseng tsa chanterelles eohle, foromo e sirelelitsoeng hantle.
Li-fried margarine chanterelles tsa mariha - risepe
Lisebelisoa tse hlokahalang lisebelisoa tsa li-chanterelles tse halikiloeng bakeng sa mariha
- li-chanterelles tse peli tse 2 kg
- margarine kapa botoro kapa mafura a kolobe
- letsoai
- pepere e fatše
- lekhasi la bay
Mothati o latellanang oa ho pheha li-chanterelles tse monate nakong ea mariha
- Li-chanterelles li hlakile ka libaka tse nyenyane, li hlatsoe, li khaole ka li-chunks tse kholo. Pheha li-mushroom ka makhetlo a 2 ka metsotso e 10, ho fetola metsi.
- Ka pitsa e halikiloeng le mapolanka a tebileng a qhibilihisa mafura, eketsa letsoai, pepere, laurel le li-mushroom moo. Tlosa tlas'a sekwahelo ka halofo ea hora.
- Kamor'a metsotso e 30, bula sekwahelo e le hore metsi a sa hlokahaleng a fetohe. Ho sa le joalo, hlatsoa linkho tse nang le litha e le nngwe ka li-detergent le ho li tšela ka ontong kapa mouoane.
- Li qetile li-chanterelles, tse halikiloeng ka mafura bakeng sa mariha, li jale likoti tse hloekileng, li tšollele lesapo le qhibilihisitsoeng la pan. Koala sejana ka likoahelo tsa polasetiki (bakeng sa polokelo bakeng sa likhoeli tse 2-3), kapa kenya mochine oa tšepe (bakeng sa likhoeli tse tšeletseng kapa selemo).
Caviar ho tloha chanterelles nakong ea mariha - mohope oa ho pheha ka multivariate
Lisebelisoa bakeng sa risepe ea mahe a li-mushroom ka multivariate bakeng sa mariha
- rozhiki - 1,5 kg
- onion - 300 g
- oli ea meroho - 50 ml
- letsoai
- pepere
Mantsoe a mohato ka mehato ea recipe ea ho pheha ka li-multi-christmas tsa chanterelle roe
- Peel 'me u hlophise li-mushroom ka multivark ea sekotlolo mme u tlohele "ho tima" metsotso e 60-70.
- Liieee li khese li-cubes tse nyenyane, ka lehare ka oli ea meroho le pepere le letsoai.
- Kopanya li-mushroom ka lejoe la onion, sila ka blender ho boemo bo batlang bo le boemong bo tšoanang. Dosolite le doperchite li etsa hore ho be le tatso e nepahetseng. Caviar ho tswa ho li-recant chanterelle bakeng sa multivarque e loketse!
- Beha boima ka har'a linkhoana tse hloekisitsoeng, ka thata ho koala lids, pata sehatsetsing.