Horseradish bakeng sa mariha: ho boloka motso o folile
Hore sehlahisoa seo se ne se le bohale ka ho lekaneng 'me se bolokile thepa ka nako e telele, ke habohlokoa hore u khethe lihlahisoa tse nepahetseng esale pele. Motso oa boleng bo botle o lokela ho ba lero, o phethehile, o lekaneng, eseng ho bola le ho senya. Semela e ka bolokoa e hloekile nakong eohle ea mariha, e etsoa ka tsela e latelang:
- Lisebelisuoa tse ncha tse hloekileng li hloekisoa fatše ebe li kenngoa ka lebokose la lehong, li tšollela haholo metso ea lehlabathe la nōka. Ho bohlokoa ho tseba hore lehlabathe le lokela ho hloeka le ho hloekisoa.
- Hang ka beke, lehlabathe le nosetsoa hanyane, e le hore horseradish e na le metsi a lekaneng.
- Pele o sebeletsa, motso o tlosoa lebokoseng, peel e tlosoa ho eona 'me horseradish ho grater e hatelloa. Joale sehlahisoa se tsoakane le tranelate e bolila le podsalivayut e nyenyane.
Ho boloka semela ka tsela ena, u ka ja li-horseradish tse ncha ho fihlela qalong ea nako e latelang, ha li-rhizomes tse ncha li ntse li hōla.
Bakeng sa ba ratang sharpened: horseradish le beetroot
Kotulo e tloaelehileng bakeng sa mariha ke grated horseradish le beet kapa ka lero la beet. Ho noa hona ho kopantsoe ka ho phethahetseng le serame le sejo sefe kapa sefe sa nama, se etsa hore se be se matla ebile se monko o monate. Ba batlang ho pheha horseradish lapeng, re fana ka risepe ea mohato ka mehato.
Lisebelisoa tsa horseradish le li-beet:
- e ntle motso radish - 1 lik'hilograma
- beetroot - 0.5 lik'hilograma
- asene ea apole - 30 g
- tsoekere - 3.5 tbsp.
- letsoai - 2 tbsp.
Kakaretso ka mehato ea ho pheha:
- Khetha motso o butsoitseng le o nang le lero, o hlatsoe ka botlalo tlas'a metsi, otla ka thipa, tlosa peele e ka hodimo.
- Etsa sehlahisoa sehlahisoa sa nama.
- Etsa li-beetroot ebe u li tšela ka juicer.
- Kopanya lero la beet le motso o nang le grated, eketsa lintho tsohle tse setseng: asene, letsoai le tsoekere.
- Etsa lijana ka likhahla. Ho molemo ho koala li-refueling tse nang le li-0.2-0.5 a etsang dilitara tse peli.
- Etsa li-horseradish ka makotikoti, koala lids le ho hlahisa metsi hape ka metsi a belang. Haeba u sebelisa sesebelisoa sa lithareng tse hlano, nako ea phekolo e ka ba metsotso e 15, makotikoti a 1 litha e le 'ngoe a lokela ho ntšetsoa pele ka metsotso e 20.
Lijo tse monate: Li-grated horseradish le liapole
Ena ke khabiso e 'ngoe e thahasellisang bakeng sa horseradish mariha - ho noa li-apula ka liapole. Ho lokisetsa lijo tsena lapeng ha ho nako e telele, empa letsatsing le batang la mariha u ka ithabisa ka monate o monate le monko o hlollang oa sauce ena e sa tloaelehang.
Lethathamo la lintho tse hlokahalang:
- motsoako o mocha oa horseradish - 300 g
- liapole - 100 g
- letsoai - 0.5 tsp.
- Apple asene - 50 g
- tsoekere - 1 tsp
- metsi - 4 tsp
Kakaretso ka mehato bakeng sa ho phomola:
- Rootsa horseradish ka ho feletseng metsing a hloekileng 'me u tlose karolo e ka holimo ho eona. Liapole tsa peel tse tsoang peel le peo.
- Tlosa lihlahisoa ka grater e ntle.
- Sebakeng se loketseng sejana, kopanya puree ea apole le horseradish e khabisitsoeng, eketsa letsoai, tsoekere, asene le metsi, kopanya tsohle ka botlalo.
- Lokisetsa linkhoana tse nyenyane, li hlatsoe ka ho feletseng 'me u li tšollele metsing a belang. Etsa se tšoanang ka likoahelo.
- Beha pitsa e khōlō ea metsi holim'a setofo ebe u emela ho fihlela e fofa hanyenyane.
- E-ba le lijo-thollo likoseng, koala li-lids ebe u li kolobetsa metsing a futhumetseng. Ha metsi a pheha, senya sejana ka metsotso e 20.
- Tlosa ka hloko linkho tsa horseradish le tse pholileng. Boloka sehlahisoa sebakeng se lefifi le se phodileng.
Moea o monate oa nama: horseradish bakeng sa mariha Siberia
Li-horseradish tsa Siberia li kenyelletsa lijo tse monate le tse molemo lijana tse kholo. Ntle le motso o matla, o boetse o kenyelletsa meroho le linoko, tse tlisoang ka mokhoa o sa tloaelehang oa sauce ena ea linoko.
Lethathamo la lihlahisoa bakeng sa Siberia seasoning:
- horseradish motso - 250 g
- tamati - lik'hilograma tse 3
- pepere e khubelu e monate - li-pod 4 tse kholo
- konofolo - 250 g
- letsoai - 5-7 tsp
- tsoekere - 3-4 tsp
- pepere e mongobo - ho latsoa
Mehato ea ho pheha:
- Hlatsoa litamati le pelepele tse monate tlas'a pompong. Pheha pitsa ea metsi ka setofo, qoelisa meroho ho eona ebe u ba tšela metsotso e 2. E ntša filimi e tšesaane ka holimo ho lihlahisoa.
- Horseradish hlapa le ho hlatsoa. Senya pepere, tomate, horseradish le peeled garlic cloves ka grinder ea nama.
- Sebakeng se loketseng sejana se kopanya bongata bo bakoang ke letsoai, tsoekere le pepere e ntšo.
- Hlatsoa 'me u tšollele lijana le lithapo tse nang le lithapo ka metsi a belang. Lokisetsa sejana ho latela lijana.
- Beha setsing se seholo sa metsi setofo. Koahela li-billets ho eona ebe u emetse hore metsi a phehe. Koahela makotikoti ka nakoana bakeng sa metsotso e 20.
- Lokisetsa lijo tsa makotikoting mme u li boloke sebakeng se omeletseng, se lefifi le se phodileng.
Ho itokiselitse ho ba le li-horseradish tsa mariha Siberia ho ke ke ha e-ba le sesebelisoa sa letho, haeba u rerile ho e boloka ka sehatsetsing. Ha e le hantle, sejana sena se ka bolokoa nako e telele, empa libeke tse qalang ka mor'a ho pheha e tla ba monate ka ho fetisisa. Ha e le tseleng, konofolo e ho feta e fumaneha nakong ea ho noa, nako e telele ea bophelo e tla ba teng.