- Majoe a tlaase a mafura-500 Grams
- Tsoekere - 100 Grams
- Vanillin - 1 grama
- Lebese - limilione tse 200
- Gelatin - 15 Grams
- Fragole - 350 Grams
- Phiri ea fragola jelly - 40 Grams
1. 15 dikgerama tsa gelatin soak ka 50 ml ea metsi a batang. Ke hore re lokisetsa jelly jerry. 2. Nka hlobo ea silicone, kenya li-monokotsoai ho eona. Tlatsa li-monokotsoai tse lokiselitsoeng serapeng sa pele sa jelly, 'me u behe silicone sehatsetsing 3. Le hoja jelly e le serame, sebelisa blender ho otla chisi ea chisi, tsoekere, lebese le vanillin. Re fumana tranelate ea curd. 4. Ha jelly e le ka sehatsetsing e hlatsoa, re kenya khalase ea rona ka holim'a hlobo ea silicone ebe re e beha ka sehatsetsing hape bakeng sa ho thatafala ho qetela. Ha e hahiloe ka ho feletseng, re e beha tafoleng.
Litšebeletso: 3-4