- Strawberry e ncha - 600 Grams
- Cream (30-35%) - 400 milliliters
- Pela ea tsoekere - khalase e le 'ngoe
- Vanillin - 1 Penya
Fresh fragole, tranelate le champagne e pholileng ke motsoako o babatsehang. Hammoho le moratuoa oa hau ho fapana le hoo! Di-dessert ea khale e makatsang le ho nolofatsa ha tsona ka makhetlo a mangata 'me e tlisa thabo e kholo. Lisepe tsa ho pheha ke ka tsela e latelang. 1. Pholileng ka tranelate. Ho eletsoa ho etsa sena motšehare, ho beha khalase setulong se ka tlase sa sehatsetsing. 2. Koahela tranelate e nang le motsoako o mofubelu o teteaneng, butle-butle ho hlahisa phofo ea tsoekere le vanillin. Kelase e lokela ho etsoa habeli. Tseleng, ho shapa, sekotlolo sa tranelate se ka kenngoa ka sekotlolo se seng se tletseng leqhoa. 3. Hlatsoa fragole tlas'a pompong, u kenye colander. E omme ka thaole. E tlameha ho omella ka ho feletseng. Khaola tse kholo tse monokotsoai. Kenya likotong. Holimo le tranelate. Ntho e 'ngoe ea ho sebeletsa ke tranelate bohareng ba poleiti,' me li-strawberries kaofela li pota-potile. Re nka fragola ka bakoang, re e romela ho tranelate le ho e ja. E khahleha!
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