- Anyezi - likotoana tse peli
- Nōka ea Carp - ligrama tse 600
- Letsoai - teaspoon e 1
- Ehe ea khoho - sengoathoana se le seng
- Pepere e ntšo e lerootho - 1/4 diaspone
- Oli ea meroho - limililithara tse 45
- Koro e na le ligrama tse 50
- Cream Cour - 180 Grams
- Dill - 10 Grams
Liiee li hloekisoa, li kenngoe ka mehele 'me li halikiloe ka oli ho fihlela khauta. Setopo sa 'mele, re hloekisa maling ohle a sa hlokahaleng, re tlosa lijoana. Rea hlatsoa hape. A re omelle holim'a thaole ea pampiri. Re qhaqha lihoete ka letsoai mme re phula ka phofo, ebe re tšela oli ka mocheso o phahameng mahlakore ka bobeli. Tranelate e monate le khaba le ho otloa ka lehe. Re boetse re eketsa meroho ea dill mona. Qetellong, re kenya eiee e halikiloeng ka motsoako o bolila, eketsa letsoai le pepere ho latsoa. E khothatsa. Re nka sebōpeho sa ho baka, re kenya ka har'a eona palesa e entsoeng ka crucia. Holimo ho jala moriana o hlahisoang. Re kenya ka ontong ebe rea chesa metsotso e 20 ka likhato tse 160. E entsoe!
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