Saladi le li-mushroom Keletso ke ea bohlokoa hobane ka nako e khutšoane u ka lokisetsa lijo tse monate tse monate, tse ntle bakeng sa litapole tse chesang, raese, esita le bohobe feela bo ka behoa. Li-champignon tse nang le pepere li ka sebelisoa hantle ka foromo e chesang e sa tsoa lokisetsoa le ka chilled. Bohobe bo pholileng bo lokela ho isoa nkho ebe bo kenngoa ka sehatsetsing. Ka matsatsi a 'maloa li-mushroom li ka bolokoa.
Lijo:- Li-mushroom tsa mushroom 350 g
- Pepper e monate 2 pcs.
- Fresh dill 20 g
- Letsoai 2 g
- Motsoako oa pelepele 1 g
- Garlic 1 clove
- Lero la lemone la 15 ml
- Tsoekere 5 g
- Mohato oa 1 Lokisetsa li-mushroom, meroho, lemon, leloala.
- Mohato oa 2 Bo-mushroom, hlatsoa, o omme, khaola likotoana. Pepere ho hlatsoa, tlosa bohareng le lipeo, khaola lihlopha.
- Mohato oa 3 Ho na le oli e nyenyane ea meroho, e seng bonolo pepere. Eketsa letsoai, tsoekere, linoko.
- Mohato oa 4 Eketsa li-mushroom. Hlohlelletsa. Tšoara metsotso e seng mekae ka mocheso o mofuthu.
- Mohato oa 5 Joale eketsa lero la lero la lemone, tsosa. Tlosa mocheso, beha dill mane le konofolo. Hlohlelletsa. Sejana se se se loketse.