- moho oa nama oa khomo - 450 Grams
- garlic phofo - 1 teaspoon
- letsoai - 1/2 teaspoonfuls
- Gumine ea fatše - 1/2 teaspoon
- tomate e nang le tala - 300 dikgerama
- tranelate e bolila - 3/4 linoelo
- Cheese Monterey Jack kapa Cheddar - 1 Glass
- Bakeng sa pasta: spaghetti - 200 dikgerama
- Jackese kapa Cheddar ea Cheese Monterey - 1/3 Glass
- lehe - sengoathoana se le seng
- letsoai - 1/2 teaspoonfuls
- garlic phofo - 1/4 teaspoon
Preheat ontong ho ea likarolong tse 175. Pheha spaghetti ho ea ka litaelo tse pakeng. Hlapa metsi. Ka sekotlolo se seholo, otla lehe, chisi, letsoai le konofolo. Kenya spaghetti, hlohlelletsa. Beha spaghetti ka sejana sa ho baka, beha ka thōko. Khabareng mocheso oa frying pan ka seaplane mocheso. Eketsa nama ea khomo, pheha metsotso e 8 ho isa ho e 10, u fane ka nama e nkiloeng ka letsoho mme u susumetse ka linako tse ling. Nako le teaspoon e 1 ea phofo ea konofolo, 1/2 teaspoon ea letsoai le komine. Kenya tomate. Tlisetsa pheha, pheha metsotso e 3 ho isa ho e 5, ho fihlela metsi a mangata a fetoha, a susumetsa ka linako tse ling. Beha likarolo tse peli tsa tablespoons tsa motsoako oa nama. Eketsa tranelate e bolila ho nama e setseng, tlola holim'a spaghetti. Tšela senoelo sa 1 sa chisi ho tloha ka holimo, u siee moeli 5 cm metseng. Beha nama ea khomo e bolokiloeng bohareng. Ho noa ka ontong ka metsotso e 15. Ha u sebeletsa, khaola likotoana.
Litšebeletso: 4